Abhinav Mishra Assistant Professor Food Science & Technology
Contact Information amishra@uga.edu 706-542-0994
Mailing Address Athens, CAES Campus 0335 Food Science, 100 Cedar St., Athens, GA 30602
Shipping Address Athens, CAES Campus 0211 Food Science, 100 Cedar St., Athens, GA 30602
Portrait of Abhinav Mishra

 

Description of Research Interests

Food microbiology; Modeling microbial responses in food; Quantitative microbial risk assessment (QMRA); and Food Safety

 

Courses Taught

FDST(MIBO) 4120/6120-4120L/6120L: Food Fermentations

FDST(EHSC)(MIBO) 4320/6320-4320L/6320L: Food Safety Control Programs

FDST 8090: Advanced Food Microbiology

 

Selected Recent Publications:

  • Mishra, A., Pang, H., Buchanan, R. L., Schaffner, D. W., & Pradhan, A. K. (2017). A system model for understanding the role of animal feces as a route of contamination of leafy greens before harvest. Applied and Environmental Microbiology, 83(2), e02775-16.
  • Pang, H., McEgan, R., Mishra, A., Micallef, S. A. and Pradhan, A. K. (2017). Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm. Food Research International (Accepted).
  • Mishra, A., Guo, M., Buchanan, R. L., Schaffner, D. W., & Pradhan, A. K. (2017). Prediction of E. coli O157:H7, Salmonella, and Listeria monocytogenes growth in leafy greens without temperature control. Journal of Food Protection, 80(1): 68-73.
  • Mishra, A., Guo, M., Buchanan, R. L., Schaffner, D. W., & Pradhan, A. K. (2017). Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens. Food Control, 71, 32–41.
  • Mishra, A., Buchanan, R. L., Schaffner, D. W., & Pradhan, A. K. (2016). Cost, quality, and safety: A nonlinear programming approach to optimize the temperature during supply chain of leafy greens. LWT - Food Science and Technology, 73, 412–418.
  • Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R. A. Y., & Pradhan, A. K. (2016). Quantifying the risk of human Toxoplasma gondii infection due to consumption of domestically produced lamb in the United States. Journal of Food Protection, 79(7), 1181–1187.
  • Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R., & Pradhan, A. K. (2016). Development of dose-response models to predict the relationship for human Toxoplasma gondii infection associated with meat consumption. Risk Analysis, 36(5), 926–938.
  • Guo, M., Mishra, A., Buchanan, R. L., Dubey, J. P., Hill, D. E., Gamble, H. R., & Pradhan, A. K. (2016). A systematic meta-analysis of Toxoplasma gondii prevalence in food animals in the United States. Foodborne Pathogens and Disease, 13(3), 109–118.
  • Lambertini, E., Mishra, A., Guo, M., Cao, H., Buchanan, R. L., & Pradhan, A. K. (2016). Modeling the long-term kinetics of Salmonella survival on dry pet food. Food Microbiology, 58, 1–6.
  • Mishra, A., Mishra, H. N., & Rao, P. S. (2012). Preparation of rice analogues using extrusion technology. International Journal of Food Science and Technology, 47(9), 1789–1797.
  • Mishra, A., Prabuthas, P., & Mishra, H. N. (2012). Grain storage: Methods and measurements. Quality Assurance and Safety of Crops & Foods, 4(3), 144.
  • Singh, K. P., Mishra, A., & Mishra, H. N. (2012). Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours. LWT - Food Science and Technology, 48(2), 276–282.