Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus.
Scientists use machine learning to identify source of Salmonella outbreaks
Quick ID of source key to stopping foodborne illness.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff.
UGA FoodPIC often behind successful Flavor of Georgia contest winners
Georgia food companies who partner with UGA do well in Flavor of Georgia contest.
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers. CAES News
Upland cotton typically produces cotton with short or medium fibers.  Regents' Professor Andrew Paterson, and fellow CAES crop and soil sciences professor Peng Chee, are working to develop upland cotton varieties with longer fibers.
UGA study links cottonseed oil with lower cholesterol 
Study finds cottonseed oil drastically improved cholesterol profiles in young adult men.
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Kevin Mis Solval joins UGA faculty as food engineer on Griffin campus
New scientist will work develop food ingredients from byproducts.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8.
D.W. Brooks Lecture, on Nov. 8, to call for the end of siloed thinking about food
“Foodies vs. Aggies: Compromise for a New Food System," will invites faculty and students to think outside their food tribe.
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP.
Deng receives International Association for Food Protection's Young Researcher Award
UGA food scientist awarded Larry Beuchat Young Researcher Award.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research.
New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
About 40 new UGA faculty visited the UGA Griffin and Tifton campuses to learn about university contributions to agriculture.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
University of Georgia Distinguished Research Professor Casimir Akoh
UGA food scientist wins public health award from the Institute of Food Technologists
University of Georgia Distinguished Research Professor Casimir Akoh is recognized for his substantial contribution to public health.
During a remembrance ceremony, a portrait of Tommy Nakayama, painted by Griffin, Georgia, artist Jennifer Edwards, was unveiled. Nakayama is a former head of the UGA Department of Food Science and Technology. His portrait will hang in the UGA Center for Food Safety on the university's Griffin campus alongside images of food science department heads who preceded Nakayama. A 'Thunderhead' Japanese black pine tree was also planted in the garden in honor of Nakayama and his heritage. Nakayama's wife (L) and sister are shown unveiling the portrait. CAES News
During a remembrance ceremony, a portrait of Tommy Nakayama, painted by Griffin, Georgia, artist Jennifer Edwards, was unveiled. Nakayama is a former head of the UGA Department of Food Science and Technology. His portrait will hang in the UGA Center for Food Safety on the university's Griffin campus alongside images of food science department heads who preceded Nakayama. A 'Thunderhead' Japanese black pine tree was also planted in the garden in honor of Nakayama and his heritage. Nakayama's wife (L) and sister are shown unveiling the portrait.
UGA-Griffin food scientist remembered as compassionate visionary
Portrait unveiled, tree planted in memory of Tommy Nakayama