Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
About 40 new UGA faculty visited the UGA Griffin and Tifton campuses to learn about university contributions to agriculture.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
UGA food scientist wins public health award from the Institute of Food Technologists
University of Georgia Distinguished Research Professor Casimir Akoh is recognized for his substantial contribution to public health.
During a remembrance ceremony, a portrait of Tommy Nakayama, painted by Griffin, Georgia, artist Jennifer Edwards, was unveiled. Nakayama is a former head of the UGA Department of Food Science and Technology. His portrait will hang in the UGA Center for Food Safety on the university's Griffin campus alongside images of food science department heads who preceded Nakayama. A 'Thunderhead' Japanese black pine tree was also planted in the garden in honor of Nakayama and his heritage. Nakayama's wife (L) and sister are shown unveiling the portrait. CAES News
UGA-Griffin food scientist remembered as compassionate visionary
Portrait unveiled, tree planted in memory of Tommy Nakayama
Walker County 4-H members (from left) Jenna Sweatmon, Lauren Pike, Tori Lawrence, Rylie Chamlee and 4-H agent and team coach Casey Hobbs celebrate after pitching their Cheez Beez snack cracker concept at the 2018 Georgia 4-H Food Product Development Contest. CAES News
Georgia 4-H members pitch healthy, convenient concepts for future food products
Walker County 4-H'ers take first place in Georgia 4-H's Food Product Development Contest for their Cheez Beez.
Carolyn Einertson, who was mentored by Stephen Nickerson of the Department of Animal and Dairy Science, won first place in the oral presentation section of the UGA College of Agricultural and Environmental Sciences Undergraduate Research Symposium with her talk, “Using Pre-Calving Mammary Secretions to Predict Udder Infection Status in Dairy Heifers.” CAES News
CAES students highlight research achievements at CAES Undergraduate Research Symposium
Undergraduate researchers shine at annual CAES Undergraduate Research Symposium
University of Georgia Research Professional David Mann works on a portable sequencer in food scientist Xiangyu Deng's laboratory in the UGA Center for Food Safety in Griffin, Georgia. Deng has developed a one-step method of detecting and subtyping food pathogens called “metagenomics analysis.” The method is much quicker than traditional methods, and time is essential during outbreaks of foodborne illness. CAES News
UGA scientist creates system to detect food pathogens in hours, not days
Researcher uses one-step method to identify foodborne pathogens in food.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber believes the future of local food lies in locally produced seeds
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Award-winning chef, farmer Dan Barber to speak at UGA on the future of food, sustainability
Sustainable food systems visionary to speak on the future of food on April 10.
The UGA College of Agricultural and Environmental Sciences held its second annual FABricate entrepreneurship challenge, final pitch contest March 28 at Conner Hall. 
Wished Trees', from left, Mary Kate and Rance Paxton; first place winners VTasteCakes' Jasmyn Reddicks, Ayodele Dare and Tatyana Clark and second place winners Kona Kola's John Tarleton, Alyssa Flanders and Lane Flanders pose with judges and supporters, from left, Laura Katz, Keith Kelly, Jim Flannery and Bob Pickney. CAES News
Vegan cupcake startup takes the cake at UGA's 2018 FABricate pitch competition
Students entrepreneurs pitch their plans in CAES FABricate finals.