Associate Dean for Academics Josef Broder stands with CAES Agricultural D.C. Fellows Valerie Noles, Rebecca Rykard, Heather Hatzenbuhler, William Moses and Lee Lister at the capital during summer 2013. CAES News
Associate Dean for Academics Josef Broder stands with CAES Agricultural D.C. Fellows Valerie Noles, Rebecca Rykard, Heather Hatzenbuhler, William Moses and Lee Lister at the capital during summer 2013.
CAES students get a behind-the-scenes look at the policies that impact agriculture
Congressional Agricultural Fellows help connect D.C. to UGA expertise.
University of Georgia food scientist Walid Alali CAES News
University of Georgia food scientist Walid Alali
UGA food scientist wins international young researcher award
Walid Alali honored by International Association of Food Protection.
Participants of the CAES Global Food and Trade Study Abroad program in China. 

Pictured at The National Tea Museum Hangzhou, Zhejiang Province China.

L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond

L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
Participants of the CAES Global Food and Trade Study Abroad program in China. 

Pictured at The National Tea Museum Hangzhou, Zhejiang Province China.

L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond

L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson
Ag students travel to China to explore burgeoning food industry
Ag students travel to China to explore burgeoning food industry.
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers.
UGA study finds electrified water kills foodborne pathogens on beef
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.
University of Georgia Regents Professor Michael Doyle was awarded the 2013 Distinguished Agriscience Scientist Award on Monday, July 8 at a ceremony in Washington, D.C. He is shown (center) with (l-r) Georgia Farm Bureau President Zippy Duvall, award winner Sara Clark of Sonoraville High School in Calhoun, Ga. and UGA College of Agricultural and Environmental Sciences Dean and Director Scott Angle. CAES News
University of Georgia Regents Professor Michael Doyle was awarded the 2013 Distinguished Agriscience Scientist Award on Monday, July 8 at a ceremony in Washington, D.C. He is shown (center) with (l-r) Georgia Farm Bureau President Zippy Duvall, award winner Sara Clark of Sonoraville High School in Calhoun, Ga. and UGA College of Agricultural and Environmental Sciences Dean and Director Scott Angle.
UGA professor is distinguished agri-scientist
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.
Steaks on the grill. CAES News
Steaks on the grill.
UGA food safety expert says never eat a undercooked hamburger
Rare and medium rare should never be associated with hamburgers.
Vidalia onions growing in Lyons, Ga. CAES News
Vidalia onions growing in Lyons, Ga.
Researchers work to guarantee Vidalia onions all taste alike
Trained panelists say sweetness, low pungency key to perfect Vidalia onions.
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba. CAES News
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba.
UGA Cooperative Extension and the Georgia Department of Agriculture recognized by Wimba developer
Award recognizes innovations in using distance learning technologies for public outreach and staff development.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat.
UGA researcher looks to create foods that help solve health concerns
Food science professor develops foods to help fight diabetes and other illnesses.