Vidalia onions growing in Lyons, Ga. CAES News
Researchers work to guarantee Vidalia onions all taste alike
Trained panelists say sweetness, low pungency key to perfect Vidalia onions.
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba. CAES News
UGA Cooperative Extension and the Georgia Department of Agriculture recognized by Wimba developer
Award recognizes innovations in using distance learning technologies for public outreach and staff development.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
UGA researcher looks to create foods that help solve health concerns
Food science professor develops foods to help fight diabetes and other illnesses.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia finalists showcase their products at Buford Highway Farmers Market
Flavor of Georgia finalists will sell their wares this weekend at the Buford Highway Farmers Market
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Consumer, farmer opinions sought on FDA's proposed new food safety act
New food safety act would increase inspection of imported foods.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA nutrient researcher wins Russell Award for nurturing young minds
Food Science Professor Pegg's innovative and demanding style wins over students and peers.
Atlanta architect and chocolatier Amy Stankus serves chocolates to the public during the Flavor of Georgia 2013 legislative reception on Monday March 11 at the Georgia Freight Depot in Atlanta. Stankus' company Chocolate South won the first prize in the 2013 Flavor of Georgia Food Product Contest. CAES News
Atlanta chocolatier wins first place at the 2013 Flavor of Georgia contest
Georgia Peach Tea Bonbons win top nod from 2013 Flavor of Georgia judges.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Finalists named for 2013 Flavor of Georgia Food Product Contest
Best sauces, jams, meats, snacks and sweets to duke it out March 11 in Atlanta as part of UGA's Flavor of Georgia Food Product Contest.
Flavor of Georgia logo CAES News
Flavor of Georgia deadline for entries fast approaching
Time to kick out the jams: Deadline for Flavor of Georgia entries is February 8.