A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
UGA study finds electrified water kills foodborne pathogens on beef
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.
University of Georgia Regents Professor Michael Doyle was awarded the 2013 Distinguished Agriscience Scientist Award on Monday, July 8 at a ceremony in Washington, D.C. He is shown (center) with (l-r) Georgia Farm Bureau President Zippy Duvall, award winner Sara Clark of Sonoraville High School in Calhoun, Ga. and UGA College of Agricultural and Environmental Sciences Dean and Director Scott Angle. CAES News
UGA professor is distinguished agri-scientist
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.
Steaks on the grill. CAES News
UGA food safety expert says never eat a undercooked hamburger
Rare and medium rare should never be associated with hamburgers.
Vidalia onions growing in Lyons, Ga. CAES News
Researchers work to guarantee Vidalia onions all taste alike
Trained panelists say sweetness, low pungency key to perfect Vidalia onions.
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba. CAES News
UGA Cooperative Extension and the Georgia Department of Agriculture recognized by Wimba developer
Award recognizes innovations in using distance learning technologies for public outreach and staff development.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
UGA researcher looks to create foods that help solve health concerns
Food science professor develops foods to help fight diabetes and other illnesses.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia finalists showcase their products at Buford Highway Farmers Market
Flavor of Georgia finalists will sell their wares this weekend at the Buford Highway Farmers Market
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Consumer, farmer opinions sought on FDA's proposed new food safety act
New food safety act would increase inspection of imported foods.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA nutrient researcher wins Russell Award for nurturing young minds
Food Science Professor Pegg's innovative and demanding style wins over students and peers.