Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Internationally recognized food microbiologist retires from UGA
Mike Doyle retires from post as UGA Center for Food Safety director
Henk den Bakker is a food scientist with the University of Georgia Center for Food Safety, located on the UGA Griffin Campus. He received his master's degree in systematic biology, with a specialty in mycology and botany, from Leiden University in the Netherlands. His doctorate degree in mycology is from the National Herbarium of the Netherlands at Leiden University. He is a member of the American Society for Microbiology and the Genetics Society of America. CAES News
New UGA food scientist keeps food supply safer using computer software
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
UGA student attends Association for International Agriculture and Rural Development Conference
CAES alumnus helps jump start food science master's degree student's career with conference support.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng awarded UGA Creative Research Medal for salmonella classification software
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
University leadership and state and local officials gathered Monday, Jan. 31, 2017, to officially cut the ribbon signifying the opening of the Food Product Innovation and Commercialization building on the University of Georgia campus in Griffin, Georgia. CAES News
New UGA facility in Griffin will help launch new food products
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.