Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber believes the future of local food lies in locally produced seeds
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Award-winning chef, farmer Dan Barber to speak at UGA on the future of food, sustainability
Sustainable food systems visionary to speak on the future of food on April 10.
The UGA College of Agricultural and Environmental Sciences held its second annual FABricate entrepreneurship challenge, final pitch contest March 28 at Conner Hall. 
Wished Trees', from left, Mary Kate and Rance Paxton; first place winners VTasteCakes' Jasmyn Reddicks, Ayodele Dare and Tatyana Clark and second place winners Kona Kola's John Tarleton, Alyssa Flanders and Lane Flanders pose with judges and supporters, from left, Laura Katz, Keith Kelly, Jim Flannery and Bob Pickney. CAES News
Vegan cupcake startup takes the cake at UGA's 2018 FABricate pitch competition
Students entrepreneurs pitch their plans in CAES FABricate finals.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Internationally recognized food microbiologist retires from UGA
Mike Doyle retires from post as UGA Center for Food Safety director
Henk den Bakker is a food scientist with the University of Georgia Center for Food Safety, located on the UGA Griffin Campus. He received his master's degree in systematic biology, with a specialty in mycology and botany, from Leiden University in the Netherlands. His doctorate degree in mycology is from the National Herbarium of the Netherlands at Leiden University. He is a member of the American Society for Microbiology and the Genetics Society of America. CAES News
New UGA food scientist keeps food supply safer using computer software
Henk den Bakker joins UGA College of Agricultural and Environmental Sciences.
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
UGA student attends Association for International Agriculture and Rural Development Conference
CAES alumnus helps jump start food science master's degree student's career with conference support.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.