UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference.
UGA student attends Association for International Agriculture and Rural Development Conference
CAES alumnus helps jump start food science master's degree student's career with conference support.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.)
African scientist working at UGA to improve food safety at home
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods.
Georgia 4-H'ers develop new snacks to help fill supermarket shelves and supply new market niches
Locally sourced scone and muffin hybrid takes top prize at Georgia 4-H's 2017 Food Product Development Contest.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus.
Deng awarded UGA Creative Research Medal for salmonella classification software
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
University leadership and state and local officials gathered Monday, Jan. 31, 2017, to officially cut the ribbon signifying the opening of the Food Product Innovation and Commercialization building on the University of Georgia campus in Griffin, Georgia. CAES News
University leadership and state and local officials gathered Monday, Jan. 31, 2017, to officially cut the ribbon signifying the opening of the Food Product Innovation and Commercialization building on the University of Georgia campus in Griffin, Georgia.
New UGA facility in Griffin will help launch new food products
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest.
UGA's Flavor of Georgia contest entry deadline is Feb. 9
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.
Chef Steve Ingersoll, an instructor at the College of Coastal Georgia, demonstrates one of his favorite curry recipes during a visit to the University of Georgia Department of Food Science and Technology to promote the college's new CAES News
Chef Steve Ingersoll, an instructor at the College of Coastal Georgia, demonstrates one of his favorite curry recipes during a visit to the University of Georgia Department of Food Science and Technology to promote the college's new
Culinary May term allows CAES students to take food from the farm to the table
UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia. CAES News
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia.
UGA food scientists develop nutritious, kid-friendly quail sausage from extra trimmings
Recipe by UGA team turns quail into tasty, maple-flavored link sausage.