Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng awarded UGA Creative Research Medal for salmonella classification software
UGA-Griffin researcher recognized for creation of computer database that helps ID salmonella strains faster.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
University leadership and state and local officials gathered Monday, Jan. 31, 2017, to officially cut the ribbon signifying the opening of the Food Product Innovation and Commercialization building on the University of Georgia campus in Griffin, Georgia. CAES News
New UGA facility in Griffin will help launch new food products
UGA Griffin Campus cuts ribbon on long-awaited Food PIC building.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
UGA's Flavor of Georgia contest entry deadline is Feb. 9
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.
Chef Steve Ingersoll, an instructor at the College of Coastal Georgia, demonstrates one of his favorite curry recipes during a visit to the University of Georgia Department of Food Science and Technology to promote the college's new CAES News
Culinary May term allows CAES students to take food from the farm to the table
UGA College of Agricultural and Environmental Sciences teams up with College of Coastal Georgia to offer students culinary skills to complement their knowledge of food systems.
Carla Reed and Danny Morris stuff quail sausage links in a food science laboratory on the University of Georgia campus in Athens, Georgia. CAES News
UGA food scientists develop nutritious, kid-friendly quail sausage from extra trimmings
Recipe by UGA team turns quail into tasty, maple-flavored link sausage.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
UGA's Sustainable Food Systems Initiative awards third round of fellowships
Sustainable Food Systems Initiative building a model for collaborative research at UGA.
University of Georgia College of Agricultural and Environmental Sciences master's degree student Esther Akoto works with composting barrels as part of her research into whether composting kills the aflatoxin-producing molds in peanut field waste. CAES News
UGA food science student looks to composting to help protect peanut from aflatoxin contamination
Age-old composting practices may have the power to diminish aflatoxin contamination in peanut fields.
A concession stand at the Kiwanis Club Fairgrounds in Griffin, Ga. CAES News
Food safety and Friday night lights
Before food is served, train concession stand workers in food safety.