Rendering of the FoodPIC building being built on the UGA campus in Griffin. CAES News
UGA FoodPIC a valuable tool in Georgia's economic development efforts
Researchers help launch new food products and food businesses at Griffin-based center.
Members of the first place Spalding County 4-H Food Product Development Team include Hannah Rutledge, Isabel Rutledge, Carrianna Simmons, Nathaniel Haulk, Jordan Turner, Francisco Javier Zepeda and their coach, 4-H Program Assistant Lisa Kelley. CAES News
Georgia 4-H'ers compete to develop the next big snacking sensation
Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
UGA CAES honors graduate students at annual reception
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
USDA grant funds UGA scientist's work on nanocellulose and digestion
Food engineer will use NIFA funding to test safety of nanocellulose.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Healthier eating, better tracking results in more produce-related foodborne illness cases
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
Judges choose 33 finalists for UGA's 2016 Flavor of Georgia contest
Thirty-three finalists will meet in Atlanta for the final round of Flavor of Georgia 2016.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Swirl, sniff, pipette: Georgia wineries look to UGA's chemical taste-test to help them pick the best grapes
The Georgia wine industry is working with UGA Extension to help craft a better barrel of wine.
Vidalia® Onion Committee Director Susan A. Waters is shown awarding Vidalia Onion Hall of Fame honors to Scott Angle. The former dean of the University of Georgia College of Agricultural and Environmental Sciences was selected for the award based on his contributions to the industry by providing critical crop research and extension programs, Waters said. CAES News
Scott Angle, former UGA ag school dean, named to Vidalia® Onion Hall of Fame
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
UGA Ag Forecast at Unicoi State Park canceled due to winter weather
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.