The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Francisco Diez is new director of UGA Center for Food Safety
University names new director to replace UGA Regents Professor Mike Doyle.
University of Georgia researchers Jamie Cooper and Chad Paton have found that by eating a diet high in polyunsaturated fat, study participants show significant decreases in total cholesterol and other markers of “bad” cholesterol such as LDL and triglycerides. In this case, study participants consumed a seven-day diet of whole foods such as walnuts, wild-caught Alaskan keta salmon, tuna, flax seed oil, grapeseed oil and canola oil, along with fish oil supplements. CAES News
Eating diet high in polyunsaturated fats can protect against effects of 'splurge' meals
UGA study finds diet high in polyunsaturated fats increases fat burning, decreases total cholesterol.
Rendering of the FoodPIC building being built on the UGA campus in Griffin. CAES News
UGA FoodPIC a valuable tool in Georgia's economic development efforts
Researchers help launch new food products and food businesses at Griffin-based center.
Members of the first place Spalding County 4-H Food Product Development Team include Hannah Rutledge, Isabel Rutledge, Carrianna Simmons, Nathaniel Haulk, Jordan Turner, Francisco Javier Zepeda and their coach, 4-H Program Assistant Lisa Kelley. CAES News
Georgia 4-H'ers compete to develop the next big snacking sensation
Spalding County 4-H'ers win first place in the Georgia 4-H Food Product Development Contest.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
UGA CAES honors graduate students at annual reception
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
USDA grant funds UGA scientist's work on nanocellulose and digestion
Food engineer will use NIFA funding to test safety of nanocellulose.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Healthier eating, better tracking results in more produce-related foodborne illness cases
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
Judges choose 33 finalists for UGA's 2016 Flavor of Georgia contest
Thirty-three finalists will meet in Atlanta for the final round of Flavor of Georgia 2016.