University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
Samuel Pardue named Dean of UGA's College of Agricultural and Environmental Sciences
North Carolina State ag associate dean named to top position at UGA ag school.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds
Time-crunched snackers beware: sandwich cookies and crackers can harbor bacteria.
UGA food scientist Marilyn Erickson works in her laboratory in the UGA Center for Food Safety in Griffin, Georgia. CAES News
Kitchen utensils can spread bacteria between foods, UGA study finds
Hidden bacteria on knives and graters can contaminate ingredients.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
Top CAES faculty and staff honored at 2015 D.W. Brooks Awards
UGA College of Agricultural and Environmental Sciences bestows top honors with 2015 D.W. Brooks Awards for Excellence and CAES Faculty and Staff Support Awards.
University of Georgia food scientists had participants in a recent workshop taste three brands of worcestershire sauce to demonstrate how one food item can taste different from different manufacturers. Participants in the class were considering or have developed a new food product for the retail market. CAES News
UGA researchers lead workshop for potential food product developers
New food business operators learn the ups and downs from UGA researchers and industry pros.
CAES Alumni Association Award of Excellence winners Jimmy Forrest, left, and Bo Warren flank the 2015 CAES Alumni Association Young Alumni Award winners Megan Greene, Travis Moore and Carmen Byce. CAES News
UGA College of Agricultural and Environmental Sciences honors alumni
CAES Alumni Association honors alumni with annual awards ceremony
Chef Matthew Raiford, owner of The Farmer & The Larder in Brunswick, Ga., is among the experts who have helped lead University of Georgia Extension's CAES News
UGA workshop designed for potential new food business owners
Two-day UGA Extension workshop covers how to start, manage a food business.
Since joining the University of Georgia College of Agricultural and Environmental Sciences in 2014, sensory scientist Koushik Adhikari has led consumer panels on roasted peanuts, Vidalia onions, steak and dog food. CAES News
Consumer preferences guide UGA sensory scientist's research
Researcher asks consumers what they like, collects data for food industry.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour showcases university's support for agriculture
Officials get firsthand look at partnership between UGA and ag industry.