Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Swirl, sniff, pipette: Georgia wineries look to UGA's chemical taste-test to help them pick the best grapes
The Georgia wine industry is working with UGA Extension to help craft a better barrel of wine.
Vidalia® Onion Committee Director Susan A. Waters is shown awarding Vidalia Onion Hall of Fame honors to Scott Angle. The former dean of the University of Georgia College of Agricultural and Environmental Sciences was selected for the award based on his contributions to the industry by providing critical crop research and extension programs, Waters said. CAES News
Scott Angle, former UGA ag school dean, named to Vidalia® Onion Hall of Fame
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
UGA Ag Forecast at Unicoi State Park canceled due to winter weather
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
Samuel Pardue named Dean of UGA's College of Agricultural and Environmental Sciences
North Carolina State ag associate dean named to top position at UGA ag school.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds
Time-crunched snackers beware: sandwich cookies and crackers can harbor bacteria.
UGA food scientist Marilyn Erickson works in her laboratory in the UGA Center for Food Safety in Griffin, Georgia. CAES News
Kitchen utensils can spread bacteria between foods, UGA study finds
Hidden bacteria on knives and graters can contaminate ingredients.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
Top CAES faculty and staff honored at 2015 D.W. Brooks Awards
UGA College of Agricultural and Environmental Sciences bestows top honors with 2015 D.W. Brooks Awards for Excellence and CAES Faculty and Staff Support Awards.
University of Georgia food scientists had participants in a recent workshop taste three brands of worcestershire sauce to demonstrate how one food item can taste different from different manufacturers. Participants in the class were considering or have developed a new food product for the retail market. CAES News
UGA researchers lead workshop for potential food product developers
New food business operators learn the ups and downs from UGA researchers and industry pros.
CAES Alumni Association Award of Excellence winners Jimmy Forrest, left, and Bo Warren flank the 2015 CAES Alumni Association Young Alumni Award winners Megan Greene, Travis Moore and Carmen Byce. CAES News
UGA College of Agricultural and Environmental Sciences honors alumni
CAES Alumni Association honors alumni with annual awards ceremony