Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat.
USDA grant funds UGA scientist's work on nanocellulose and digestion
Food engineer will use NIFA funding to test safety of nanocellulose.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach.
Healthier eating, better tracking results in more produce-related foodborne illness cases
UGA microbiologist says wash fresh produce thoroughly and cook, if possible, before eating.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories.
Judges choose 33 finalists for UGA's 2016 Flavor of Georgia contest
Thirty-three finalists will meet in Atlanta for the final round of Flavor of Georgia 2016.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Samples of Blanc du Bois wine grapes from Trillium Vineyards.
Swirl, sniff, pipette: Georgia wineries look to UGA's chemical taste-test to help them pick the best grapes
The Georgia wine industry is working with UGA Extension to help craft a better barrel of wine.
Vidalia® Onion Committee Director Susan A. Waters is shown awarding Vidalia Onion Hall of Fame honors to Scott Angle. The former dean of the University of Georgia College of Agricultural and Environmental Sciences was selected for the award based on his contributions to the industry by providing critical crop research and extension programs, Waters said. CAES News
Vidalia® Onion Committee Director Susan A. Waters is shown awarding Vidalia Onion Hall of Fame honors to Scott Angle. The former dean of the University of Georgia College of Agricultural and Environmental Sciences was selected for the award based on his contributions to the industry by providing critical crop research and extension programs, Waters said.
Scott Angle, former UGA ag school dean, named to Vidalia® Onion Hall of Fame
Vidalia® Onion Committee recognizes Angle's efforts to improve onion flavor.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon.
UGA Ag Forecast at Unicoi State Park canceled due to winter weather
Winter weather forces cancellation of Jan. 22 Ag Forecast at Unicoi State Park.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016
Samuel Pardue named Dean of UGA's College of Agricultural and Environmental Sciences
North Carolina State ag associate dean named to top position at UGA ag school.
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella. CAES News
Food safety researcher Larry Beuchat, a Distinguished Professor Emeritus at the University of Georgia, looks at a petri dish containing salmonella.
Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds
Time-crunched snackers beware: sandwich cookies and crackers can harbor bacteria.
UGA food scientist Marilyn Erickson works in her laboratory in the UGA Center for Food Safety in Griffin, Georgia. CAES News
UGA food scientist Marilyn Erickson works in her laboratory in the UGA Center for Food Safety in Griffin, Georgia.
Kitchen utensils can spread bacteria between foods, UGA study finds
Hidden bacteria on knives and graters can contaminate ingredients.