Chef Matthew Raiford, owner of The Farmer & The Larder in Brunswick, Ga., is among the experts who have helped lead University of Georgia Extension's CAES News
UGA workshop designed for potential new food business owners
Two-day UGA Extension workshop covers how to start, manage a food business.
Since joining the University of Georgia College of Agricultural and Environmental Sciences in 2014, sensory scientist Koushik Adhikari has led consumer panels on roasted peanuts, Vidalia onions, steak and dog food. CAES News
Consumer preferences guide UGA sensory scientist's research
Researcher asks consumers what they like, collects data for food industry.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour showcases university's support for agriculture
Officials get firsthand look at partnership between UGA and ag industry.
A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Visiting scientist conducts research on peanut pathogen at UGA Griffin
Researcher uses the sun to control dangerous fungus on peanuts.
University of Georgia food science students have been awarded first place by the DuPont Company for their creation of a new breakfast muffin. The muffin does not contain bread. Instead, it's made of quinoa, ham and eggs and is similar to quiche. CAES News
UGA students develop award-winning, bread-free breakfast sandwich
Low carb, high protein breakfast sandwich created by UGA food science students.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
UGA CAES Young Scholars spend summer conducting research with faculty mentors
CAES Young Scholars once again wow faculty with research projects.
The National Center for Home Food Preservation has distributed 1,300 copies of the CAES News
National Center for Home Food Preservation launches youth canning curriculum: "Put it Up!"
Students are learning time-tested methods for saving the bounty of their gardens.
Going but not gone: Trans fats still lurk in many processed foods.
Trans fats are on their way out, but some packaged goods still contain trace amounts.
Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait. CAES News
College of Agricultural and Environmental Sciences administrators visit peanut production facilities in Haiti with Feed the Future PMIL
Researchers in UGA and Haiti are working together to build an improved food system.