The National Center for Home Food Preservation has distributed 1,300 copies of the CAES News
The National Center for Home Food Preservation has distributed 1,300 copies of the
National Center for Home Food Preservation launches youth canning curriculum: "Put it Up!"
Students are learning time-tested methods for saving the bounty of their gardens.
CAES News
Going but not gone: Trans fats still lurk in many processed foods.
Trans fats are on their way out, but some packaged goods still contain trace amounts.
Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait. CAES News
Left to Right: UGA College of Agricultural and Environmental Science Dean J. Scott Angle, PMIL Director Dave Hoisington, Food for Kids Ag Research Specialist Will Sheard, Meds and Food for Kids agronomist Jean Phillipe Dorzin and UGA peanut pathologist Bob Kemerait.
College of Agricultural and Environmental Sciences administrators visit peanut production facilities in Haiti with Feed the Future PMIL
Researchers in UGA and Haiti are working together to build an improved food system.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach.
Physicians can play key role in preventing foodborne illness, says UGA's Mike Doyle
Doctors orders can affect attitudes towards food safety.
CAES News
CAES faculty ready themselves for a summer of international travel
CAES Office of Global Programs supports international collaboration with travel grants.
University of Georgia scientist CAES News
University of Georgia scientist
UGA Web-based genome tool quickly identifies salmonella bacteria types
Quick identification is key to solving mysteries around foodborne illnesses.
Kirk Kealey, the new director of the University of Georgia' Food PIC Center, has launched more than 200 products, most of them beverages like a Mountain Dew for Russia, an apple soft drink for China and a mango juice drink now sold in Lebanon. Through these experiences he learned the numerous steps necessary to create a product consumers will accept. CAES News
Kirk Kealey, the new director of the University of Georgia' Food PIC Center, has launched more than 200 products, most of them beverages like a Mountain Dew for Russia, an apple soft drink for China and a mango juice drink now sold in Lebanon. Through these experiences he learned the numerous steps necessary to create a product consumers will accept.
UGA hires director for Food Product Innovation and Commercialization Center
Kirk Kealey brings three decades of product development experience to UGA position.
Mark Harrison - professor and graduate coordinator - University of Georgia College of Agricultural and Environmental Sciences CAES News
Mark Harrison - professor and graduate coordinator - University of Georgia College of Agricultural and Environmental Sciences
Mark Harrison receives University of Georgia's Meigs Professorship
Food scientist recognized by UGA for excellence in undergraduate, graduate teaching.
By taking kids to the grocery store and encouraging them to help in meal planning, shopping and food preparation, they can learn positive eating habits and become empowered to try new foods and make smarter food choices. CAES News
By taking kids to the grocery store and encouraging them to help in meal planning, shopping and food preparation, they can learn positive eating habits and become empowered to try new foods and make smarter food choices.
Healthy labels do not translate into healthier diets
The rise of health conscious food marketing is not making Americans healthier.