Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
UGA researchers find peanut skins would add antioxidants to peanut butter
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.
A concession stand at the Kiwanis Club Fairgrounds in Griffin, Ga. CAES News
Don't bench food safety at your school's concession stand
UGA Extension offers tips for maintaining a safe concession stand
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Georgia Peanut Commission funding drives UGA Extension, research efforts
Georgia Peanut Commission provides more than $250,000 in grant funding for UGA projects
University of Georgia scientist Walid Alali was presented the university's 2014 Creative Research Medal based on his research on salmonella in the poultry industry. Alali is a food scientist with the University of Georgia College of Agricultural and Environmental Sciences. He is shown (right) receiving the honor from UGA Vice President for Research David Lee. CAES News
Griffin-based scientist earns UGA's Creative Research Medal
Walid Alali honored for his research on salmonella in the poultry industry.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
UGA economists to lead series of meetings about farm bill education
Farm bill topics to be discussed include price loss coverage and agricultural risk coverage
An array of food products CAES News
Athens workshop designed to help new food business owners
UGA, industry leaders to teach class on how to start a new food business.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
UGA's Doyle named National Academy of Inventors Fellow
Regent's Professor Mike Doyle honored by inventors academy.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Deadline for 2014 Flavor of Georgia contest — coming up soon — Feb. 7
Organizers looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
UGA study uses consumer behavior to determine whether fresh or frozen produce contain more nutrients
Some frozen veggies are healthier than produce pulled from the back of the crisper drawer.