CAES News
UGA CAES Office of Global Programs hosts African Borlaug Fellows to study aflatoxin
Visiting scientists work with UGA to build a safer food supply around the world.
A platter of dark and white meat turkey. CAES News
A platter of dark and white meat turkey.
Don't let leftovers linger too long
The lifespan of leftover turkey is four days.
CAES News
Communication key when hosting people with food allergies
Talking about food allergies before Thanksgiving dinner could save a life.
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton. CAES News
Asian agricultural scientists visited the University of Georgia this week to share with and learn from researchers in the UGA College of Agricultural and Environmental Sciences. UGA animal and dairy scientist John Bernard is shown giving the group a tour of the dairy farm on the UGA CAES campus in Tifton.
Asian, American scientists work together for safer food supply
Scientists partner together for good of world's food supply.
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers. CAES News
Three goats were among those on display at the 2013 University of Georgia Master Goat Farmer class held in Athens. UGA food scientists are working with researchers at Fort Valley State University to train meat goat farmers.
Scientist touts health benefits of goat meat
Businessman, UGA scientist hope to increase awareness of goat meat.
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie.
International scientists to share research at October mini-summit in Tifton
UGA Tifton campus hosts International Mini-Summit on Food, Policy and the Environment
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo.
UGA researchers find peanut skins would add antioxidants to peanut butter
Peanut skins could add antioxidants and dietary fiber to peanut butter, UGA study shows.
A concession stand at the Kiwanis Club Fairgrounds in Griffin, Ga. CAES News
A concession stand at the Kiwanis Club Fairgrounds in Griffin, Ga.
Don't bench food safety at your school's concession stand
UGA Extension offers tips for maintaining a safe concession stand
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
There were almost 800,000 acres of peanuts grown in Georgia in 2015.
Georgia Peanut Commission funding drives UGA Extension, research efforts
Georgia Peanut Commission provides more than $250,000 in grant funding for UGA projects