CAES News
Don't let foodborne illness take the happy out of your holiday gatherings
Follow UGA's food safety tips for the holiday season.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
UGA College of Agricultural and Environmental Sciences honors faculty and staff with 2013 D.W. Brooks Awards
Dedicated and groundbreaking staff and faculty honored with CAES annual awards for excellence.
Feed My School for a Week week will be Sept. 23-27 at Colbert Elementary School CAES News
UGA Extension and GDOA help Madison County children eat locally through Feed My School for a Week
Madison County students get close up view of local agriculture in the lunch line.
Associate Dean for Academics Josef Broder stands with CAES Agricultural D.C. Fellows Valerie Noles, Rebecca Rykard, Heather Hatzenbuhler, William Moses and Lee Lister at the capital during summer 2013. CAES News
CAES students get a behind-the-scenes look at the policies that impact agriculture
Congressional Agricultural Fellows help connect D.C. to UGA expertise.
University of Georgia food scientist Walid Alali CAES News
UGA food scientist wins international young researcher award
Walid Alali honored by International Association of Food Protection.
Participants of the CAES Global Food and Trade Study Abroad program in China. 

Pictured at The National Tea Museum Hangzhou, Zhejiang Province China.

L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond

L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
Ag students travel to China to explore burgeoning food industry
Ag students travel to China to explore burgeoning food industry.
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
UGA study finds electrified water kills foodborne pathogens on beef
Electrolyzed oxidizing water inactivates shiga toxin-producing E. coli.
University of Georgia Regents Professor Michael Doyle was awarded the 2013 Distinguished Agriscience Scientist Award on Monday, July 8 at a ceremony in Washington, D.C. He is shown (center) with (l-r) Georgia Farm Bureau President Zippy Duvall, award winner Sara Clark of Sonoraville High School in Calhoun, Ga. and UGA College of Agricultural and Environmental Sciences Dean and Director Scott Angle. CAES News
UGA professor is distinguished agri-scientist
Mike Doyle honored with Christopher Columbus Fellowship Foundation award.
Steaks on the grill. CAES News
UGA food safety expert says never eat a undercooked hamburger
Rare and medium rare should never be associated with hamburgers.