University of Georgia scientist Walid Alali was presented the university's 2014 Creative Research Medal based on his research on salmonella in the poultry industry. Alali is a food scientist with the University of Georgia College of Agricultural and Environmental Sciences. He is shown (right) receiving the honor from UGA Vice President for Research David Lee. CAES News
University of Georgia scientist Walid Alali was presented the university's 2014 Creative Research Medal based on his research on salmonella in the poultry industry. Alali is a food scientist with the University of Georgia College of Agricultural and Environmental Sciences. He is shown (right) receiving the honor from UGA Vice President for Research David Lee.
Griffin-based scientist earns UGA's Creative Research Medal
Walid Alali honored for his research on salmonella in the poultry industry.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013.
UGA economists to lead series of meetings about farm bill education
Farm bill topics to be discussed include price loss coverage and agricultural risk coverage
An array of food products CAES News
An array of food products
Athens workshop designed to help new food business owners
UGA, industry leaders to teach class on how to start a new food business.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus.
UGA's Doyle named National Academy of Inventors Fellow
Regent's Professor Mike Doyle honored by inventors academy.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest.
Deadline for 2014 Flavor of Georgia contest — coming up soon — Feb. 7
Organizers looking for the state's best food products — from cheeses and chocolates to biscuits and barbecue sauces
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Fresh vegetables grown organically by an Elijay, Ga., farmer
UGA study uses consumer behavior to determine whether fresh or frozen produce contain more nutrients
Some frozen veggies are healthier than produce pulled from the back of the crisper drawer.
CAES News
Don't let foodborne illness take the happy out of your holiday gatherings
Follow UGA's food safety tips for the holiday season.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences.
UGA College of Agricultural and Environmental Sciences honors faculty and staff with 2013 D.W. Brooks Awards
Dedicated and groundbreaking staff and faculty honored with CAES annual awards for excellence.
Feed My School for a Week week will be Sept. 23-27 at Colbert Elementary School CAES News
Feed My School for a Week week will be Sept. 23-27 at Colbert Elementary School
UGA Extension and GDOA help Madison County children eat locally through Feed My School for a Week
Madison County students get close up view of local agriculture in the lunch line.