Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Critical pesticide application training for pest control professionals and producers will go online for 2020.
Using Pesticides Wisely training continues virtual format during 2021
Using Pesticides Wisely offering 11 virtual sessions for 2021
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest.
Entrepreneurial competition accepting proposals for $10,000 prize
FABricate is hosted by CAES but is open to UGA students from all backgrounds and colleges within the university.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech)
Grant boosts development of novel food ingredients from jellyfish
A team of UGA researchers has set in motion a plan to begin developing novel food ingredients from jellyfish harvested in coastal Georgia.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
CAES to hold fall 2020 convocation online
The video will be streamed on the CAES YouTube channel Dec. 18.
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids. CAES News
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids.
Pecan research to help Georgia producers meet demand
The findings could also help producers improve quality, increase shelf life.
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women. CAES News
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women.
CAES researchers work to improve food safety in Senegal’s growing dairy industry
The project will raise awareness of food safety issues and coordinate food safety regulations for Senegal’s rapidly growing dairy industry.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo)
Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds
Atlanta-based couple wins University of Georgia’s annual food product contest.
Produce in a grocery store. CAES News
Produce in a grocery store.
UGA food scientist is tracking ‘hitchhiker’ genes
They can travel on food and people and are causing antibiotic resistance.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration.
D.W. Brooks Lecture to focus on ending hunger through technology
The event, which is open to the public, will be held via Zoom on Nov. 10, 2020.