University of Georgia Distinguished Research Professor Emeritus Larry Beuchat (right) and UGA Professor Francisco Diez were recognized by the International Association for Food Protection at the association’s annual meeting held July 21–24, 2019, in Louisville, Kentucky. CAES News
University of Georgia Distinguished Research Professor Emeritus Larry Beuchat (right) and UGA Professor Francisco Diez were recognized by the International Association for Food Protection at the association’s annual meeting held July 21–24, 2019, in Louisville, Kentucky.
Beuchat, Diez honored by International Association for Food Protection
UGA food scientists recognized for contributions to the their field.
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags. CAES News
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags.
UGA Extension training helps keep Georgia’s produce safe
UGA produce safety workshops help Georgia farmers meet safety regulations and protect consumers.
An increase in illnesses that trace back to wheat products has prompted scientists in the UGA Center for Food Safety to search for ways to eliminate pathogens in raw wheat without affecting the quality or taste of the staple food. In wheat-related cases, cookie dough, cake batter and raw wheat flour are common carriers of foodborne pathogens. CAES News
An increase in illnesses that trace back to wheat products has prompted scientists in the UGA Center for Food Safety to search for ways to eliminate pathogens in raw wheat without affecting the quality or taste of the staple food. In wheat-related cases, cookie dough, cake batter and raw wheat flour are common carriers of foodborne pathogens.
Scientists at UGA search for ways to control pathogens on wheat berries
Foodborne illness continues to be linked to raw cookie dough, uncooked wheat.
Ronald Pegg is a professor in the UGA College of Agricultural and Environmental Sciences. He was named a 2019 Josiah Meigs Distinguished Teaching Professor and received the UGA Russell Award for Excellence in Undergraduate Teaching in 2013. CAES News
Ronald Pegg is a professor in the UGA College of Agricultural and Environmental Sciences. He was named a 2019 Josiah Meigs Distinguished Teaching Professor and received the UGA Russell Award for Excellence in Undergraduate Teaching in 2013.
Food scientist Ronald Pegg loves to see the light switch on in his students
Pegg uses unique experiential learning — and coffee — to teach his students about food and flavors.
Terrell County's Georgia 4-H Food Product Development team won first place in this year's Food Product Development Contest with their take on kompot, a Slavic fruit drink. Georgia 4-H's Courtney Brown and Associate Professor Anand Mohan congratulates team members Sebastian Shattles, Hannah Grubbs, Janya Scott and Larry Hall. CAES News
Terrell County's Georgia 4-H Food Product Development team won first place in this year's Food Product Development Contest with their take on kompot, a Slavic fruit drink. Georgia 4-H's Courtney Brown and Associate Professor Anand Mohan congratulates team members Sebastian Shattles, Hannah Grubbs, Janya Scott and Larry Hall.
Terrell County 4-H takes top prize at Georgia 4-H Food Product Development Contest
Berries take center stage in Terrell County teens' award-winning fruit drink.
Cartons of eggs at a UGA research facility. CAES News
Cartons of eggs at a UGA research facility.
Take egg-stra care this Easter with proper food safety
Prepare ham, Easter eggs and side dishes with care this holiday weekend.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium.
Student researchers shine at annual CAES Undergraduate Research Symposium
Students present their work at the CAES Undergraduate Research Symposium.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor.
Ronald Pegg wakes up students with coffee, antioxidant research
Pegg uses curiosity and hands-on experiences to build the next generation of food scientists.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018.
UGA scientist searches for ways to fight foodborne pathogens’ defense systems
Some Salmonella cells can defend themselves against sanitizers, researchers find.