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UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date.
CAES ranked No. 2 college for agricultural sciences in U.S. by Niche
UGA College of Agricultural and Environmental Sciences moves up in Niche rankings of top schools.
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations.
Nick T. Place named dean and director of UGA College of Agricultural and Environmental Sciences
Nick T. Place will join the university effective January 1, 2021.
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well. CAES News
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of tomatoes also controls the shape of potatoes and may control the shape of other fruits as well.
A new method may make tomatoes safer to eat
FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018.
UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
Food Science and Technology researchers examine relevant studies to identify and share practicable information for use in the food industry.
UGA Professor Francisco Diez, director of the UGA Center for Food Safety, and his wife, Claudia Buzo, a ServSafe consultant who trains Hispanic restaurant workers, translated the safety video scripts and recorded the video in Spanish. CAES News
UGA Professor Francisco Diez, director of the UGA Center for Food Safety, and his wife, Claudia Buzo, a ServSafe consultant who trains Hispanic restaurant workers, translated the safety video scripts and recorded the video in Spanish.
UGA agriculture faculty produce COVID-19 video, materials for farm workers
COVID-19 safety video in Spanish helps workers understand new safety protocols.
Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
Irrigation on a corn field the University of Georgia Tifton Campus (file photo).
UGA helps produce growers with water quality calculations and education
UGA expert developed an online calculator and simulator to help educate farmers and Extension agents with necessary actions related to the water quality component of the Produce Safety Rule in the Food Safety Modernization Act.
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
UGA scientist leads coronavirus research on Griffin campus
Malak Esseili leads coronavirus research for UGA Center for Food Safety.
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm. CAES News
A student working on the UGA Tifton Campus weighs tomatoes at the Blackshank Farm.
COVID-19 guidelines for agricultural operations
During the current pandemic and other viral outbreaks, there are further considerations farms and agricultural businesses must take in order to protect their workers and customers.
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship. CAES News
University of Georgia food scientist Yen-Con Hung has been named the first recipient of the Koehler-Ayers Professorship.
UGA food scientist Yen-Con Hung named first Koehler-Ayers Professor
University of Georgia food scientist Yen-Con Hung is the first Koehler-Ayers Professor.