Featured
- Xiangyu Deng selected to receive the Larry Beuchat Young Researcher Award by the Internationanl Association of Food Protection (IAFP).
- Retired Regents Professor Michael Doyle to receive an International Association for Food Protection (IAFP) Honorary Life Membership Award
- Secretary Perdue appoints new members to National Advisory Committee on Microbiological Criteria for Foods
Assistant Professor of Food Chemistry Position Available
The Department of Food Science and Technology at the University of Georgia is seeking a highly motivated and creative individual to teach and develop a research program in the area of food chemistry.
Newsletter
2018 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
News
CAES News
New search engine allows researchers to ID antibiotic-resistance genes in real time
Posted on 02/08/19
University of Georgia food scientist Henk den Bakker is a member of an international team of researchers that has developed a way to quickly search massive amounts of DNA microbial data to identify specific genes, such as the genes responsible for drug-resistant bacteria.
CAES News
Scientists use machine learning to identify source of Salmonella outbreaks
Posted on 02/07/19
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.