UGA College of Agricultural & Environmental Sciences Department of Food Science & Technology
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UGA College Bowl Team Wins the Southeastern Section of IFTSA competition
Raghu Kandala (Ph.D. '05) ensures the safety of Ocean Spray's popular cranberry products and develops new products for the company
UGA scientist creates system to detect food pathogens in hours, not days
UGA-Griffin Food Science Staff Member Named one of 2018 Classified Employees of the Year

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Assistant Professor of Food Chemistry Position Available

The Department of Food Science and Technology at the University of Georgia is seeking a highly motivated and creative individual to teach and develop a research program in the area of food chemistry.

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Newsletter
2018 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
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News

University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
Deng receives International Association for Food Protection's Young Researcher Award
UGA food scientist awarded Larry Beuchat Young Researcher Award.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New faculty learn how UGA drives agricultural success in Georgia during annual tour of the state
About 40 new UGA faculty visited the UGA Griffin and Tifton campuses to learn about university contributions to agriculture.
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Upcoming Events

FABricate is a contest and a course where students can expand their leadership and business skills by developing an idea for a new food product, agricultural business or environmental opportunity. Join us for a free taco bar and to learn more about this entrepreneurial initiative. Enroll in the entrepreneurship one (1) credit hour course during the Spring 2019 Semester and take advantage of seminars by experts in addition to faculty mentorship through the college’s FABricate Entrepreneurial Initiative.
Nov 06
5:00PM - 6:00PM FABricate Kickoff Conner Hall, ATHENS, GA
Robert Paarlberg will present the 2018 D.W. Brooks Lecture on Thursday, Nov. 8, 2018 at 3:30 p.m. in Mahler Auditorium at the University of Georgia Center for Continuing Education & Hotel.
Nov 08
3:30PM - 4:45PM D.W. Brooks Lecture and Awards University of Georgia Center for Continuing Education & Hotel, Mahler Auditorium, Athens, GA
The CAES Alumni Association Awards Banquet and Georgia Agricultural Hall of Fame Induction will take place on Nov. 9, 2018. Time is TBA.
Nov 09
6:00PM - 9:00PM CAES Alumni Association Awards Banquet & Georgia Agricultural Hall of Fame Inductions UGA Tate Center Grand Hall, Athens, GA
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