Featured
- Xiangyu Deng selected to receive the Larry Beuchat Young Researcher Award by the Internationanl Association of Food Protection (IAFP).
- Retired Regents Professor Michael Doyle to receive an International Association for Food Protection (IAFP) Honorary Life Membership Award
- Secretary Perdue appoints new members to National Advisory Committee on Microbiological Criteria for Foods
Assistant Professor of Food Chemistry Position Available
The Department of Food Science and Technology at the University of Georgia is seeking a highly motivated and creative individual to teach and develop a research program in the area of food chemistry.
Newsletter
2018 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
News
CAES News
UGA study links cottonseed oil with lower cholesterol
Posted on 10/31/18
Study finds cottonseed oil drastically improved cholesterol profiles in young adult men.
CAES News
Kevin Mis Solval joins UGA faculty as food engineer on Griffin campus
Posted on 10/25/18
New scientist will work develop food ingredients from byproducts.