Publications

Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification and as a cost-effective ingredient in baked goods, snacks, and more, utilizing oat okara can reduce waste and add value to the production chain. Unlocking its potential benefits both the environment and the food industry.

This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.

This publication explains some of the options available to Green Industry professionals for dealing with these organic materials.

This publication is a comprehensive guide to growing vegetables organically, including location, planning, irrigation, soil preparation, composting, fertilizers, successive planting and crop rotation, mulching and insect control.

The peanut production guide includes varieties, agronomic practices, pest management, irrigation management, equipment maintenance, maturity, and harvest practices.