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Food Science and Technology Resources | CAES Field Report
Food Science and Technology Resources | CAES Field Report
Food Science and Technology Resources | CAES Field Report
Food Science and Technology Resources | CAES Field Report
Food Science and Technology Resources | CAES Field Report
Food Science and Technology Resources | CAES Field Report
Posted by Theodore Mcavoy, Tim Coolong, Christopher Tyson, Daniel Jackson, Alton Sparks, Bhabesh Dutta, Stanley Culpepper, Angelos Deltsidis, Laurel Dunn, Esendugue Fonsah, Guy Hancock on Jan 23, 2026
Vidalia Onion Production Guide
Posted by Alton Sparks, Laurel Dunn, Andre Luiz da Silva, Govindaraj Dev Kumar on Jan 5, 2026
Management of Insects for Vegetable Production in Georgia, Part 1: Diamondback Moth and Pepper Weevil
Posted by Alton Sparks, Laurel Dunn, Andre Luiz da Silva, Govindaraj Dev Kumar on Jan 5, 2026
Management of Insects for Vegetable Production in Georgia, Part 2: Whiteflies
Posted by D. Carlson, Tim Coolong, Laurel Dunn, Andre Luiz da Silva on Jan 5, 2026
Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops
Posted by David Langston, Kerry Harrison, Paul Sumner, George Boyhan, Stanley Culpepper, Esendugue Fonsah, Gary Hawkins, Alton Sparks, Changying Li, Daniel MacLean, William Hurst on Jan 5, 2026
Commercial Snap Bean Production in Georgia
Posted by Hualu Zhou, Anthony Suryamiharja on Jul 2, 2025
Oat Okara: A Nutritious Byproduct of Oat Milk Processing