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2020 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
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CAES News
UGA helps produce growers with water quality calculations and education
Posted on 05/21/20
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
CAES News
UGA scientist leads coronavirus research on Griffin campus
Posted on 05/14/20
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).