Six reasons why you should study food science!
Featured story: A new method may make tomatoes safer to eat
Dr. Chad Paton has been working with the US Embassy in Tajikistan, Kyrgyzstan, and Uzbekistan on COVID-19 relief projects.
Science meets food. Learn how cacao becomes chocolate.

Assistant Professor of Food Chemistry position

The Department of Food Science and Technology has an open faculty position.

See the announcement


Online Master of Food Technology

The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:

Master of
Food Technology


Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina's presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.

Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.