Online Master of Food Technology

The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:

Master of
Food Technology


Research Professional Position Open


Food Process Engineer

The UGA-Griffin Campus is looking for a qualified and motivated individual to join the Food Product Innovation and Commercialization Center. The position offers a competitive salary with excellent benefits.

See the full job description and apply


News

The Fruit + Vegetable 40 Under 40, recognizing the fruit + vegetable industry's next generation of leaders. CAES News
UGA Extension specialist, agents honored with industry 40 under 40 awards
Four experts at the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been recognized as members of the Fruit and Vegetable 40 under 40 Class of 2022. The list honors 40 early-career agricultural professionals for exemplary accomplishments, representing “the best in the industry.”
With a similar taste to turkey, Tofurky has a higher amount of protein per serving than regular turkey, ensuring that the consumer is not missing out nutrients found in meat. CAES News
Pass the Tofurky!
Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?

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