Online Master of Food Technology

The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:

Master of
Food Technology


Research Professional Position Open


Food Process Engineer

The UGA-Griffin Campus is looking for a qualified and motivated individual to join the Food Product Innovation and Commercialization Center. The position offers a competitive salary with excellent benefits.

See the full job description and apply


News

With a similar taste to turkey, Tofurky has a higher amount of protein per serving than regular turkey, ensuring that the consumer is not missing out nutrients found in meat. CAES News
Pass the Tofurky!
Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?
Popular around Halloween, candy corn was initially marketed as "Chicken Feed" by its original producer. Now the sweet is likely to spark an annual love-it-or-hate-it confectionary controversy among candy consumers. CAES News
It's corn! The history of an adored (and reviled) Halloween candy
Candy corn is either the first or the last piece of candy you reach for around the Halloween season. Regardless of your opinion, candy corn is a mysterious confection. Its flavor, texture and history are unique, making this variegated sweet more than meets the eye.

Upcoming Food Science Events

The Preventive Controls Rule requires that each facility have Preventive Control Qualified Individuals for the development and implementation of Hazard Analysis and Risk-based Preventive Controls for Human Foods. This course provides the required training. The curriculum is designed for food industry professionals with responsibility for the development and implementation of a food safety plan. Attendees who complete the course will be recognized as Preventive Controls Qualified Individuals (PCQI). This two-and-a-half-day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public-private alliance created by the US Food and Drug Administration (FDA) and the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials. This training will take place in Athens, Georgia on November 29th - Dec. 1st.   Registration closes on 11/22 at 4:00 pm. 
Nov 29
11/29 8:00AM - 12/01 12:00PM Preventative Controls Qualified Individuals Workshop Food Science, ATHENS, GA
We look forward to seeing you on Wednesday, December 7 from 11:00 a.m. to 1:00 p.m. at the UGA Livestock Instructional Arena. This event will be a drop-in and lunches will be distributed for the duration of the event.
Dec 07
All Day CAES Athens Campus Holiday Luncheon
During this public webinar, Dean Nick Place will review CAES accomplishments from the last calendar year and provide updates on our goals for the future as we enter 2023. To hear more about where we've been, where we are and where we're going together, please register for the event. 
Dec 07
8:30AM - 9:30AM 2022 State of the College https://zoom.us/webinar/register/WN_iGbwxw5qQaikieygfCyFYg