University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Food Science & Technology
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2019 Josiah Meigs Distinguished Teaching Professorship recipient, Ronald Pegg, has a passion for inspiring his students.
Raghu Kandala (Ph.D. '05) ensures the safety of Ocean Spray's popular cranberry products and develops new products for the company
UGA scientist creates system to detect food pathogens in hours, not days

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Food Microbiologist - Assistant Professor Position Available

Seeking a highly motivated and creative individual to develop teaching and research in the area of food microbiology and food safety.  For more information, please click here.

Newsletter
2019 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.

News

Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium.
Student researchers shine at annual CAES Undergraduate Research Symposium
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor.
Ronald Pegg wakes up students with coffee, antioxidant research
Whether he’s chasing coffee “from bean to cup” in Costa Rica or pinpointing the phenolic antioxidant constituents in Georgia pecans, University of Georgia food scientist Ronald Pegg has a passion for inspiring an investigative spirit in his students.
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Upcoming Events

Connect with Food Science and Technology alumni, faculty and friends during the Institute of Food Technologist Expo! Registration is available via your IFT registration package and is available as a separate registration here. Appetizers and drink tickets will be provided. If you plan to eat dinner at Vessel, please make reservations here.
Jun 03
6:00PM - 8:00PM CAES Food Science & Technology Alumni Reception Vessel NOLA, New Orleans, LA
Reception for Food Science alumni and friends during the Institute of Food Technologists Expo in New Orleans
Jun 03
6:00PM - 8:00PM CAES Food Science & Technology Alumni Reception Vessel NOLA, New Orleans, LA
Will you be at IFT Expo? We would love to catch up with you! Let us know where you will be on June 4.
Jun 04
8:00AM - 5:00PM #AgDawg Day at Institute of Food Technologist Expo Ernest N. Morial Convention Center, New Orleans, LA
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