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- Scientists use machine learning to identify source of Salmonella outbreaks.
- UGA scientist searches for ways to fight foodborne pathogens’ defense systems.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
Newsletter
2019 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
News
CAES News
Handling COVID-19 on produce farms and in packinghouses
Posted on 04/03/20
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.
CAES News
UGA experts offer solid advice on how to stay healthy in the house
Posted on 03/26/20
As messages about COVID-19 come in from all angles, consumers need clear, direct information on how to keep themselves and their families safe from potential infection. University of Georgia food scientists offer tips on staying healthy and protecting your family.