Six reasons why you should study food science!
Science meets food. Learn how cacao becomes chocolate.
Dr. Chad Paton has been working with the US Embassy in Tajikistan, Kyrgyzstan, and Uzbekistan on COVID-19 relief projects.

Food Microbiologist - Open Rank Position

The Department of Food Science and Technology is seeking a highly motivated and creative individual to develop a research and teaching program in the area of food microbiology and food safety.

Food Microbiologist Position Announcement

Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.