Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.
Food Microbiologist - Open Rank Position
The Department of Food Science and Technology is seeking a highly motivated and creative individual to develop a research and teaching program in the area of food microbiology and food safety.
Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.
Featured Story
Making Tomatoes Safer
Newsletter
2020 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
Featured
- Coronavirus research on Griffin campus.
- UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
CAES News
Entrepreneurial competition accepting proposals for $10,000 prize
Posted on 02/10/21
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
CAES News
Grant boosts development of novel food ingredients from jellyfish
Posted on 02/05/21
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
CAES News
CAES to hold fall 2020 convocation online
Posted on 12/03/20
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.