Assistant Professor of Food Chemistry position
The Department of Food Science and Technology has an open faculty position.
Online Master of Food Technology
The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:
Featured Research
- Coronavirus research on Griffin campus
- UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina's presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.
Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.
Newsletter
2020 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
CAES News
Entrepreneurial competition accepting proposals for $10,000 prize
Posted on 02/10/21
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
CAES News
Grant boosts development of novel food ingredients from jellyfish
Posted on 02/05/21
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.