- Scientists use machine learning to identify source of Salmonella outbreaks.
- UGA scientist searches for ways to fight foodborne pathogens’ defense systems.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
Food Microbiologist - Assistant Professor Position Available
Seeking a highly motivated and creative individual to develop teaching and research in the area of food microbiology and food safety. For more information, please click here.