Food Science & Technology

The science behind what we eat

Food science students learn the science and skills to make innovative food products that are not only filled with flavor and nutrition, but are also safe and contribute to the health of the global community.

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College Bowl Regional Winners

Please join us in congratulating our 2025 College Bowl team on winning the Southeastern Regional Competition!! We are so proud of these students, and can't wait to see how they do at the national competition this summer at IFT FIRST!

Featured Food Science News

International student turned CAES researcher advances impact in antimicrobial resistance | CAES Field Report

Posted by Devockius Tabron on Feb 28, 2025

International student turned CAES researcher advances impact in antimicrobial resistance

Online Master of Food Technology

The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:

Master of
Food Technology

CAES News

Food Science and Technology Archives | CAES Field Report

Posted by Maria Lameiras on Aug 13, 2026

UGA leaders connect research, education and industry to advance agriculture

Food Science and Technology Archives | CAES Field Report

Posted by Emily Kenworthy on Aug 4, 2026

The future is jelly

Events on the CAES Calendar

View Food Science and Technology Events

Events on the UGA Extension Calendar

Extension Food Science Workshops, Seminars and Training Courses