Online Master of Food Technology
The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. Learn more at the program website:
Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina's presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.
Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.