Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.

Food Microbiologist - Open Rank Position

The Department of Food Science and Technology is seeking a highly motivated and creative individual to develop a research and teaching program in the area of food microbiology and food safety.

Food Microbiologist Position Announcement

Six reasons why you should study food science!
Science meets food. Learn how cacao becomes chocolate.
Dr. Chad Paton has been working with the US Embassy in Tajikistan, Kyrgyzstan, and Uzbekistan on COVID-19 relief projects.

Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.