Congratulations to Gwen Hirsch, Lab Manager! Gwen was recently recognized for her 25 years of service to UGA.
Food Microbiologist - Open Rank Position
The Department of Food Science and Technology is seeking a highly motivated and creative individual to develop a research and teaching program in the area of food microbiology and food safety.
Sabrina Buck, Food Science undergraduate, recently won the student research competition at the virtual annual conference of the GA Nutrition Council. Sabrina presentation involved her work with Catrin Tyl on evaluating the shelf-life of pennycress oil.
- Coronavirus research on Griffin campus.
- UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.