University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Food Science & Technology
Menu
Close
Search

News and Events

Note from the Department Head

As summer ends and the Department of Food Science and Technology eagerly awaits the start of the Fall 2024 semester, I want to extend my welcome and enthusiasm for the 2024-25 academic year.  We look forward to welcoming new and existing students back to the department and of course all the energy that the Fall semester brings for students, staff, and faculty. 

In April, the department held the annual student awards ceremony and the J.G. Woodroof lecture. The Woodroof lecture was selected as one of the Provosts’ signature lectures and turned out to be an excellent opportunity for engagement among the FST Department with retirees, alumni and friends in the area. Thanks to our donors which include alumni and associations across Georgia and beyond, we were able to recognize 36 students for various awards.  

I would also like to extend my gratitude to all the hard work our recent student graduates have put in and congratulate them on their accomplishments while at our department.  

The past year was filled with many other exciting events such as the CAES Dean’s Signature Event - Flavor of Georgia Contest, which could not have happened without the help of student and staff volunteers. We also celebrated the retirement of Dr. Yen-Con Hung, whose 38 years of dedication to our department is truly inspiring. Last October, the department assisted in hosting the first annual Alumni Homecoming Tailgate with the UGA Food Science Club, an exciting event we are looking forward to continuing this year and in the future.

This summer, our department hosted an Alumni Social at the annual Institute of Food Technologists conference again and had the privilege of witnessing our students’ successes at IFT FIRST 2024 in Chicago and the International Association for Food Protection conference in Long Beach, California. 

As we begin this school year, I would encourage you all to stay connected with UGA Food Science and Technology. We are very appreciative of all the support that we receive from you all and for the commitment to our department.

Go Dawgs! #FoodDawgs  

 


Dr. Manpreet Singh, Department Head
Dr. Manpreet Singh, Department Head

In this section:

Food Science News
Newsletters and Reviews
Seminars

Food Science and Technology Department News

The final round of this year’s Flavor of Georgia Competition will premiere the Savor the State: A Flavor of Georgia Tasting Experience. At past events, a short reception has preceded the event’s award ceremony, but now foodies are invited to sample the products vying for the top prize and make their choices known for the People’s Choice Award. (Photo by Dennis McDaniel) CAES News
37 finalists advance to the 2025 Flavor of Georgia finale 03/18/25 Lillian Sosbee
A record-breaking 173 products were entered into the 2025 Flavor of Georgia Food Product Contest, setting the stage for an exciting competition on April 17 at The Classic Center in downtown Athens. First-round judges tasted their way through a delicious gauntlet to whittle down the 173 contestants to 37 finalists that will compete for top product of the year. The highest number of products entered was previously 148 in the 2008 and 2022 contests. The Flavor of Georgia contest is offered annually by the University of Georgia’s College of Agricultural and Environmental Sciences. The CAES Signature Event showcases the tastiest offerings from market-ready small businesses in Georgia.
Angela Dupree CAES News
CAES alum teams up with Keebler Elves as food quality manager at Ferrero Bakery 03/04/25 Maria M. Lameiras
Angela Dupree’s office is overflowing with elfin magic. Her office mate is Ernie the Elf, the Hollow Tree conference room is around the corner, and it’s her job to make sure the cookies you buy in the store are perfect, batch after batch. Dupree, who graduated with a bachelor’s degree in environmental health and a minor in environmental soil science from the University of Georgia’s College of Agricultural and Environmental Sciences in 1992, is the food safety and quality manager at Ferrero Bakery in Augusta, Georgia.
jouman hassan and issmat kassem CAES News
International student turned CAES researcher advances impact in antimicrobial resistance 02/28/25 Devockius Tabron
From the small village of Batloun in the mountains of Lebanon to the American University of Beirut, Jouman Hassan carried the lessons her parents instilled in her. Their guidance has served her well at the University of Georgia. At the graduation ceremony for the UGA Griffin campus in December, Hassan shared powerful wisdom from her mother. “Jouman, the word ‘impossible’ doesn’t exist in my dictionary — I erased it,” Hassan recalled her mother saying to her, and she has used the words as a talisman throughout her academic journey.