News and Events

Food Science Seminars

The Food Science seminars are scheduled every Thursday during fall semester and every Tuesday during spring semester. Unless otherwise noted, seminars are held at 3:35 pm in Room 131, Food Science building, Athens. Varied topics of interest are presented by speakers from academia, government and industry. The schedule below is updated as information becomes available. In addition to regularly scheduled seminars, special seminars and Food Science graduate student defenses are listed. All seminars are open to the public. Degree award dates of alumni from our department are noted in parentheses.

Fall 2019




Aug. 15

Dr. Rakesh Singh, Dr. Mark Harrison, Dr. Casimir Akoh, Danny Morris, JR Hyatt, Gwen Hirsch, and Carl Ruiz Introduction of Food Science & Technology Staff, Services, and Facilities
Aug. 22 Kelsey Forester, Science and Instruction Librarian "Getting the most out of UGA Libraries' resources and services"

Aug. 29

John Shields "Product Sample Preparation and Imaging for Microscopy"

Sept. 5

Tamanna Ramesh, Scientist at Kraft Heinz "Product Development 101: Ideation to Commercialization"

Sept. 12

Tim Oliver  

Sept. 19

Eyassu Abegaz, Ajinomoto Foods  

Sept. 26

Hendrik den Bakker, Assistant Professor, Center for Food Safety  

Oct. 3

Bosoon Park, Ph.D. - USDA, ARS - U.S. National Poultry Research Center - Quality and Safety Assessment Research Unit “Rapid Optical Detection Methods for Food Safety”

Oct. 10

Dario J. Chavez, Assistant Professor - CAES-Horticulture at UGA  

Oct. 17


Oct. 24

Mar Nieto, Senior Principal Scientist, TIC Gums Inc.  

Oct. 31

William Kisaalita, Professor  -  Engineering-Chemistry Material & Biomed at UGA "Empowering Communities in Low-Resource Settings Through Technology-Based Solutions - The  Renewable Energy-Powered Milk Cooler Project."

Nov. 7



Nov. 14


Nov. 21

Student Presentations


Dr. Mark Harrison has been selected as the 2017 Frozen Food Foundation Freezing Research Award recipient from International Association of Food Protection (IAFP). The award is in recognition of his many years of outstanding service to the public, IAFP, and the Food Industry.  Congratulations, Dr. Harrison!