Workshops
UGA Food Science and Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
University of Georgia
Food Science Building, Room 240
100 Cedar Street
Athens, GA 30602-2610
Email: efs@uga.edu
Phone: (706) 542-2574
Fax: (706) 542-9066
Secure Fax: (706) 583-0992
FST Extension Blog
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Food Science & Technology Extension
Posted by Anand Mohan on May 22, 2020
Starting a New Food Business
Why Food Business? Do you know that food is the only thing that brings people together on the dinner table almost every single day. For many food provides emotional support including the nourishment to the body. Providing food to the society is a noble cause and expanding availability of food...
Food Science & Technology Extension
Posted by Anand Mohan on Apr 30, 2020
Meating the plant-meal
The health conscious consumers have given a boost to vegetarianism and veganism and meat lovers are at the verse of adopting new source for their protein plant-meat. Yes, you are reading it correct, plant-meat. I am not sure who discovered the word “plant-meat” but in today’s world anything like fake-food,...
Food Science & Technology Extension
Posted by Anand Mohan on Sep 25, 2019
Starting a New Food Business Workshop 2019
Starting a New Food Business hosted its 10th annual workshop September 3-4, 2019 in Marietta, GA. This workshop addressed many concerns of the Georgia’s food entrepreneurs who are just getting started. Workshop participants’ products ranged from pepper jams, roasted pecans, low sugar cakes to delicious salsa. In this two-day workshop,...