UGA Food Science and Technology Extension strives to help the food industry, and we do that through the various workshops we provide throughout the year. These workshops are geared towards training individuals so they might be able to create proper food safety and HACCP plans that are specific to their operation. Our department also offers multiple services, and our personnel work closely with those in the food industry.

Our goal is to provide the public and the food industry with unbiased, research-based food safety education.


Contact Food Science and Technology Extension

 
 

Athens Campus


University of Georgia
Food Science Building, Room 240
100 Cedar Street
Athens, GA 30602-2610

Email: efs@uga.edu
Phone: (706) 542-2574
Fax: (706) 542-9066
Secure Fax: (706) 583-0992