UGA Extension Food Science and Technology 

We strive to provide services related to food product commercialization like process approvals and food safety workshops. Learn more about our services and upcoming events below.


Contact Food Science and Technology Extension

 
 

Athens Campus


University of Georgia
Food Science Building, Room 240
100 Cedar Street
Athens, GA 30602-2610

Email: efs@uga.edu
Phone: (706) 542-2574
Fax: (706) 542-9066
Secure Fax: (706) 583-0992


News from The Food Dawgs' Digest

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The Food Dawgs' Digest
The Preventive Controls Rule from the Food Safety Modernization Act (FSMA) requires food processing facilities to have a food safety plan in place that includes hazard analysis and risk-based preventive controls. This course satisfies PCQI training requirements for food industry professionals responsible for developing and implementing food safety plans. For more information and to register, […]
The Food Dawgs' Digest
Planning on making a food product like barbeque sauce, hot sauce, or pickles? You may be manufacturing an acidified food! If you are, you likely need an acidified foods training course certification. Extension Food Science is hosting an in-person Better Process Control School (BPCS) workshop December 10th – December 12th. The workshop will be hosted […]
The Food Dawgs' Digest
May is Food Allergy Awareness month! To wrap up the month, we have a blog post on a common cause of food recalls: undeclared allergens on food labels. When people think of food recalls, most think of recalls due to foodborne illness. Famous recalls like the Peanut Corporation of America recall, Jensen Farms cantaloupe recall, […]
The Food Dawgs' Digest
On May 2, 2024, the United States Food and Drug Administration (FDA) published a final rule, The Pre-Harvest Agricultural Water Final Rule, which fulfills Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The new approach emphasizes system-based assessments to identify hazards and make decisions based on risk management. The rule will […]
The Food Dawgs' Digest
Authors: Matthew Livingston, Amrit Pal, Kaitlyn Casulli Introduction Insects are a significant part of traditional diets for at least 2 billion people, with over 1,900 species reported to be consumed as food (van Huis et al., 2013). Cicadas are one such insect. Indigenous peoples from the United States and Canada were known to eat cicadas […]
The Food Dawgs' Digest
Whether measuring the pH of a new food product for classification or as part of a routine test for quality or safety, it is important to understand the principles behind pH measurement and ensure testing is performed properly. What is pH “pH” is an acronym derived from the Latin term potentia hydrogenii, meaning the “power […]

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