Please be aware that UGA’s Extension Food Science & Technology office will be closed for the holidays from 12/20/2024 until 1/2/2025. Our team will not be on-site to receive any products that arrive during these dates. Please email us at efs@uga.edu to confirm shipping arrangements.


UGA Extension Food Science and Technology 

We strive to provide services related to food product commercialization like process approvals and food safety workshops. Learn more about our services and upcoming events below.


Contact Food Science and Technology Extension

 
 

Athens Campus


University of Georgia
Food Science Building, Room 240
100 Cedar Street
Athens, GA 30602-2610

Email: efs@uga.edu
Phone: (706) 542-2574
Fax: (706) 542-9066
Secure Fax: (706) 583-0992


News from The Food Dawgs' Digest

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The Food Dawgs' Digest
If you're manufacturing an acidified food product, the Georgia Department of Agriculture requires that you obtain acidified foods training. UGA's Extension Food Science offers Better Process Control School (BPCS) in a fully-online, self-paced format. The course only covers the acidified track of BPCS.
The Food Dawgs' Digest
Meet the family! 
Auntie Giang “Gia” Ullman Francesca “Frankie” Siobhan Teagan Uncle Harrold “Harry” Ullman Frankie is an Extension food safety specialist at UGA. Her aunt and uncle bring the tastiest foods to family functions, but she always has to remind them (and everyone else) about keeping everyone’s food safe without skimping on flavor! Refresh […]
The Food Dawgs' Digest
This program has been designed to meet the USDA’s training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis […]
The Food Dawgs' Digest
Have you been told you need a PCQI, but you aren’t sure what that means? The acronym stands for “Preventive Controls Qualified Individual,” and food manufacturers covered by the Preventive Controls for Human Food Rule are required to employ or contract with at least one such individual. A PCQI is responsible for developing a processor’s […]
The Food Dawgs' Digest
May is Food Allergy Awareness month! To wrap up the month, we have a blog post on a common cause of food recalls: undeclared allergens on food labels. When people think of food recalls, most think of recalls due to foodborne illness. Famous recalls like the Peanut Corporation of America recall, Jensen Farms cantaloupe recall, […]
The Food Dawgs' Digest
On May 2, 2024, the United States Food and Drug Administration (FDA) published a final rule, The Pre-Harvest Agricultural Water Final Rule, which fulfills Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The new approach emphasizes system-based assessments to identify hazards and make decisions based on risk management. The rule will […]

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