Alumni

Ola Afolayan works as a food safety scientist at the Kellogg Company’s corporate headquarters in Battle Creek, Michigan. After checking lab results and food safety recalls, a typical day for Afolayan involves reviewing ongoing projects, recipes and ingredients for food safety risks and taking the appropriate measures to mitigate these risks. She is responsible for supporting product innovation, ensuring product safety and visiting manufacturing plants across the nation. She provides food safety support for different products.

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