Adjunct Faculty

Mark Berrang
Adjunct Assistant Professor
Ph.D. University of Georgia
Microbiologist, USDA-ARS-PPMQ
Russell Research Center

Contamination of poultry carcass with Campylobacter and Listeria during processing and further processing. 

Sudhagar Mani
Adjunct Professor
Ph. D. University of British Columbia, Canada
Professor, Biochemical Engineering, College of Engineering, UGA
Developing technologies to solve biomass feedstock related problems for economical and efficient collection, transport and preprocessing of lignocellulosic biomass from agriculture and forest sources.

Bosoon Park
Adjunct Professor
Research Scientist, USDA-ARS
Russell Research Center
College Station Road
Athens, GA 30605

Optical detection of food safety and food defense hazards.

Harshavardhan Thippareddi
Adjunct Professor
Ph.D. Kansas State University, Manhattan, KS
UGA Department of Poultry Science
314 Poultry Science Athens, GA 30602
Poultry processing, unit operations, poultry quality, microbiological safety, antimicrobial interventions, predictive microbiology, novel food processing technologies to improve quality and microbiological safety of fresh and processed poultry.

Hong Zhuang
Adjunct Associate Professor
Ph. D. University of Kentucky
Research Food Technologist
Russell Research Center
College Station Road
Athens, GA 30605
Assessment and Improvement of Poultry Meat, Egg, and Feed Quality.