Seminars
The Food Science seminars are scheduled every Thursday during fall semester and every Tuesday during spring semester. Unless otherwise noted, seminars are held at 3:55 pm in Room 131, Food Science building, Athens. Varied topics of interest are presented by speakers from academia, government, and industry. The schedule below is updated as information becomes available. In addition to regularly scheduled seminars, special seminars and Food Science graduate student defenses are listed. All seminars are open to the public. Degree award dates of alumni from our department are noted in parentheses.
Download the PDF version of our Fall 2023 Seminar Schedule.
Fall 2023
August 24, 2023
August 31, 2023
September 7, 2023
Development of Next-Generation Foods: Principles, Techniques, and Properties
Dr. Hualu Zhou, UGA Food Science and Technology
September 14, 2023
September 21, 2023
September 28, 2023
Customer-Driven Product Development
Kathryn Johnson, Senior Food Scientist, Newly Weds Foods Inc.
October 5, 2023
Rooted to Flourish
Ali Hill, General Manager, Specialty Products, Golden Peanut, GA
October 12, 2023
October 19, 2023
October 26, 2023
TBD
November 2, 2023
TBD