Seminars
The Food Science seminars are scheduled every Thursday during fall semester and every Tuesday during spring semester. Unless otherwise noted, seminars are held at 3:55 pm in Room 131, Food Science building, Athens. Varied topics of interest are presented by speakers from academia, government, and industry. The schedule below is updated as information becomes available. In addition to regularly scheduled seminars, special seminars and Food Science graduate student defenses are listed. All seminars are open to the public. Degree award dates of alumni from our department are noted in parentheses.
Spring 2025
Time: 3:55 p.m.
January 14, 2025
January 21, 2025
January 28, 2025
Advancing Agri-Food System Sustainability through Nanomaterials and Bio-Based Product Innovations
Dr. Lingling Liu, Assistant Professor in the School of Environmental, Civil, Agricultural and Mechanical Engineering, UGA
February 4, 2025
February 11, 2025
TBD
Srikanth Gundavatapu, President, GC Ingredients Inc.
February 18, 2025
TBD - Fresh Coconut Water
Ben Minges, Co-Founder, Copra Coconuts
February 25, 2025
March 4, 2025
March 11, 2025
March 18, 2025
March 25, 2025
April 1, 2025
Student Presentations