Seminars
The Food Science seminars are scheduled every Thursday during fall semester and every Tuesday during spring semester. Unless otherwise noted, seminars are held at 3:55 pm in Room 131, Food Science building, Athens. Varied topics of interest are presented by speakers from academia, government, and industry. The schedule below is updated as information becomes available. In addition to regularly scheduled seminars, special seminars and Food Science graduate student defenses are listed. All seminars are open to the public. Degree award dates of alumni from our department are noted in parentheses.
Spring 2025
Time: 3:55 p.m.
August 14, 2025
August 21, 2025
August 28, 2025
The Ingredient Playground: Where Science Meets Creativity
Dr. Rawane Raad, Postdoctoral Associate
September 4, 2025
September 11, 2025
TBD
Jody Bayne, Director of Supplier Quality - Chobani
September 18, 2025
Pressure-Assisted Thermal Sterilization in Food Systems: Principles and Innovations for Safety, Quality, and Nutrition
Dr. Balasubramaniam, UGA FST Koehler-Ayres Professor of Food Processing
September 25, 2025
October 2, 2025
October 9, 2025
October 16, 2025
October 23, 2025
October 30, 2025
Student Presentations