University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Food Science & Technology College of Agricultural and Environmental Sciences
Undergraduate
Undergraduate Home Major Careers Study Abroad Scholarships Clubs and Organizations Request Information FDST/ALDR 2050: The Impact of Food on World History and Culture Internships
Graduate
Graduate Home Future Students Current Students Study Abroad Scholarships Clubs and Organizations Request Information
Research
Research Home Food Safety and Applied Microbiology Food Processing Technologies and Products Food Chemistry and Quality Functional Foods Center for Food Safety
Extension & Outreach
Extension & Outreach Home Services Workshops Resources Our Team Flavor of Georgia
People
People Home Faculty Adjunct Faculty Staff Emeritus/Retired Faculty
About
About Home Overview Affiliates Facilities Alumni News and Events
Search
Menu
Close
Search
People
CAES / Food Science & Technology / People / Faculty / Catrin E. Tyl


  • Faculty

About CAES

  • Overview
  • History
  • Administration
  • Jobs
  • Personnel Directory
  • Privacy Policy
  • Accessibility Policy

Affiliations

  • UGA Cooperative Extension
  • Tifton Campus
  • Griffin Campus
Faculty/Staff Intranet
University of Georgia
  • Schools and Colleges
  • UGA Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000