Food Safety Plans

Let our team assist with the development of your HACCP or Preventive Controls Food Safety Plans. A HACCP or PCQI certificate is required before a food safety plan can be made. Please contact us or click below for more information.

Certification Workshops with EFS

HACCP Plans may apply to:

• Meat & Poultry Processors (USDA)
• Seafood (FDA)
• Juice (FDA)
• Other firms needing to meet HACCP requirements

• Other FDA-regulated, non-exempt food manufactures not listed above