Description of Research Interests
Food microbiology; Modeling microbial responses in food; Quantitative microbial risk assessment (QMRA); and Food Safety
Courses Taught
FDST PATH(HORT)(FDST) 3050. 4 hours. Viticulture and Enology in the Mediterranean Region
FDST(MIBO) 4120/6120-4120L/6120L. 3 hours. Food Fermentations
FDST(EHSC)(MIBO) 4320/6320-4320L/6320L. 3 hours. Food Safety Control Programs
FDST 8090. 3 hours. Advanced Food Microbiology
FYOS 1001. 1 hour. Cheeses Unwrapped
GRSC 7001. 1 hour. GradFIRST seminar
FDST 7110E. 3 hours. Food Safety Programs (MFT)
FDST 7120E. 3 hours. Food Fermentations (MFT)