Mailing Address
Athens, CAES Campus
Department of Food Science and Technology, 0129 Food Science Building, Athens, GA 30602
Shipping Address
Athens, CAES Campus
Department of Food Science and Technology, 0129 Food Science Building, Athens, GA 30602
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Description of Research Interests
New food product development, Food ingredient technology, Value-addition to food waste, Physicochemical properties and characterization of food ingredients, Muscle biochemistry and characterization of oxidized lipids and proteins, Enzyme-catalyzed functions, Quality and safety of meat and poultry products
Courses Taught
FDST 3000: Intro to Food Science and Technology
FDST 3700E: Survey of Food Processing
FDST 4250/6250: Principle of Food Product Development
FDST 4252/6252: Applied Food Product Development
First Year Odyssey (FYOS 1001): Rewiring Your Taste Buds for Processed Foods