Description of Research Interests
Food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology, including radio frequency (RF) heating for food pasteurization.
Courses Taught
FDST 4011/6011-4011L/6011L: Food Processing I
FDST 4400 Senior Project
FDST 8060-8060L Advanced Food Processes