Mailing Address
Athens, CAES Campus
100 Cedar St., Food Science Building, Room 319, Athens, GA 30602
Shipping Address
Athens, CAES Campus
100 Cedar St., Food Science Building, Room 319, Athens, GA 30602
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Description of Research Interests
Application of analytical chemistry in food science using ‘omics’ technologies (metabolomics and flavoromics); establishment of analytical platforms for volatile and non-volatile metabolites (biomarkers) to support development and processing of food with enhanced flavor and product quality; discovery of flavor synthesis in fruits; evaluation of nut quality; development of consumer-preferred food products; dairy product quality and flavor.
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Courses Taught
FDST 3000: Introduction to Food Science and Technology
FDST 4040/6040 – 4040L/6040L: Food Chemistry
FDST 4090/6090: Food Quality Control
FDST 8070: Food Proteins and Enzymes