Ronald Pegg
Josiah Meigs Distinguished Teaching Professor and Undergraduate Coordinator Food Science & Technology
Own this profile? Request changes
Description of Research Interests
Functional foods and nutraceuticals; bioactive properties of phytochemicals; separation and identification of bioactives; analysis of nutrients; shelf-life extension strategies; lipid oxidation; meat science/chemistry; development of analytical assays for foods.
Courses Taught
FYOS 1001: First Year Odyssey Seminar: Coffee Technology
FDST 3000: Introduction to Food Science & Technology
FDST 4080/4080L – 6080/6080L: Instrumental Methods of Food Analysis
FDST 7007E: Directed Project in Food Science
FDST 7020E: Integration of Multidisciplinary Topics in Foods
FDST 7070E: Functional Foods
FDST 8410: Functional Foods and Nutraceuticals
FDST 4800/8800: Special Problems in Food Science