Shipping Address
Griffin, CAES Campus
1109 Experiment Street, Melton Building 180, Griffin, GA 30223
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Description of Research Interests
Dr. Bala leads multidisciplinary research in food engineering focused on the design and validation of advanced thermal and nonthermal processing and sanitation technologies for pathogen control and quality preservation. His research encompasses high-pressure processing, ultrashear technology, superheated steam applications, alternative proteins, and mathematical modeling of food processes.
Extension/Industrial Outreach Programming
Short courses focused on high-pressure processing and other nonthermal food processing technologies. Pilot-scale trials demonstrating high-pressure and advanced food processing applications.