Alumni Spotlight: Alumni recognized as one of 40 Food Safety Professionals under 40
Ola Afolayan, PhD
Olamide (Ola) Afolaya, PhD, has been recognized as one of the 40 Food Safety Professionals under 40 by the Alliance to Stop Foodborne Illness. Each year, beginning summer 2023, the Alliance highlights rising stars who are revolutionizing the field of food safety and leaving an enduring impact on the industry, academia, or the regulatory realm.