News: Alumni

Ethan Franklin was promoted to Plant Manager of Kerry's Banks Crossing facility.

Jason Kolofske is working as a product developer at Curaleaf in Massachusetts and married his wife, Shannon, on 10/31/23.

In Fall 2023, Taylor Lee started a Food Science PhD program at The Ohio State University under Dr. Devin Peterson with a focus on Flavor Chemistry. The program is sponsored by his employer, E.&J. Gallo Winery in Modesto, CA where Taylor still works as a Research Product Developer, crafting wines and flavored alcoholic beverages.

Haley Benson (BS ‘10/ BSA ‘10) is now a Senior Bakery Scientist at Flowers Foods in Thomasville, Georgia. She is married to her husband of almost ten years, Brady, and together they are raising three future dawgs, Barrett (8), Bradley (3), and Bowen (1). 

Caroline Graeub Park is excited to announce she has taken a new role as Sr. Product Development Manager with Walmart in Bentonville, AR as of October 2023. She is responsible for Private Brand Cookies, Crackers, and Lunchbox Snacks.

Paul Rockwell is now working at Basic American Foods as a Corporate Chef on the National Accounts team.

Jaideep Singh Sidhu moved into a new role within the same company: Commercialization Director, Flavor Supply