Newsletter

UGA Extension Food Science has several upcoming workshops for the summer and fall seasons! We are excited to be offering the following courses: With questions or concerns regarding the details and registrations for these workshops, contact Annie Lynn Carter at annie.carter1@uga.edu or 706-542-2574.

Written by Hualu Zhou, Ph.D. FDA Takes a Landmark Step Toward Safer, Natural Food Colors In a groundbreaking move, the U.S. Food and Drug Administration (FDA) announced a significant policy change: the phase-out of petroleum-based synthetic dyes from the nation’s food supply. As outlined in their recent news release, “HHS, FDA to Phase Out Petroleum-Based […]

Savor the State: A Flavor of Georgia Tasting Experience Thursday, April 17, 2025 | 2:00pm – 6:00pm Classic Center, Athens, GA Tickets are required for access to Savor the State. Tickets do not include parking fees at the Classic Center. For the first time in contest history, the Flavor of Georgia Food Product Contest will […]

We are excited to be offering Introduction to Farm Food Safety, Preventive Controls for Human Foods, and Meat and Poultry HACCP this winter and spring! Check them out here!

Are you a small-scale fruit and vegetable grower? Our Introduction to Farm Food Safety will introduce you to good agricultural practices! Small-scale fruit and vegetable growers will learn skills necessary to identify safety concerns and build knowledge on certifications and resources. Come join us for this one-day workshop on February 20th in collaboration with Glynn […]

Frankie (UGA Extension Specialist): Hi Auntie Gia! Do you mind if I grab a snack from your fridge?  Auntie Gia: Help yourself!  Frankie (UGA Extension Specialist): Uh, I think you have some cross-contamination going here that you may want to fix.  Auntie Gia: What do you mean?   Frankie (UGA Extension Specialist): …so we need to throw these out and buy […]