Publications
Food Science Extension Publications
Claudia Dunkley
http://extension.uga.edu/publications/detail.html?number=C1140
Claudia Dunkley
http://extension.uga.edu/publications/detail.html?number=C1139
Robert Westerfield
http://extension.uga.edu/publications/detail.html?number=C1251
Judy Harrison
http://extension.uga.edu/publications/detail.html?number=B1515
Diane Bales
http://extension.uga.edu/publications/detail.html?number=C1037-23-SP
See More Publications
Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed
(C 1140)
Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of organic soybean meal with conventional soybean meal.

Organic Poultry Production vs. Other Systems
(C 1139)
There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and certifies production systems as "organic." Consumers should be aware of the differences between each of the poultry production systems as they purchase poultry products.

Small Market Fruit and Vegetable Farming
(C 1251)
This publication covers some of the basic information about what you may need and key considerations when developing a small fruit and vegetable farm.
Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse
(B 1515)
Under the Food Safety Modernization Act's Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations. Currently, there are few, if any, materials available for these operations to use. As we have conducted Produce Safety Alliance Grower Training across Georgia and throughout other areas, we have been requested to develop these much-needed materials. These materials provide food safety information, consistent with the Produce Safety Rule, for training workers on produce farms and/or farmer/growers of fresh produce and can also be used with low literacy audiences and Spanish speaking audiences as well.

Motive a Su Hijo a Ser Activo
(C 1037-23-SP)
Para mantener a su familia en forma, anĂmelos a mantenerse fĂsicamente activos.