Publications
Food Science Extension Publications
Carla Schwan
http://extension.uga.edu/publications/detail.html?number=C1344-01-SP
Carla Schwan
http://extension.uga.edu/publications/detail.html?number=C1344-01
Alison Berg
http://extension.uga.edu/publications/detail.html?number=C1323-01
Alison Berg
http://extension.uga.edu/publications/detail.html?number=C1323-02
Alison Berg
http://extension.uga.edu/publications/detail.html?number=C1323-03
See More Publications

Conservación de Alimentos: Uso de Envasadoras de Agua Hirviendo
(C 1344-01-SP)
Una envasadora de agua hirviendo es una olla grande para cocinar con tapa y una rejilla en el interior. La mayoría de las envasadoras de agua hirviendo están hechas de aluminio, acero esmaltado o porcelanizado, o acero recubierto de porcelana, o acero inoxidable. Esta publicación cubre los pasos para la preservación exitosa de los alimentos usando enlatadoras de agua hirviendo.

Using Boiling Water Canners
(C 1344-01)
A water bath (boiling water) canner is a large cooking pot with a lid and a rack inside. Most boiling water canners are made of aluminum, enamel-coated or porcelain-covered steel, or stainless steel. This publication covers steps to successful food preservation using boiling water canners.

All About A1c
(C 1323-01)
The A1c blood test is a tool used to help diagnose and manage diabetes. The A1c test will measure your average blood sugar over the past 2–3 months by measuring the percent of your red blood cells that have sugar-coated hemoglobin. A higher percentage indicates a greater risk of having or developing diabetes.

Carbohydrates and Fiber
(C 1323-02)
Carbohydrates are the body's main source of energy, and foods can be high in fiber and high OR low in carbohydrates. Carbohydrates have the greatest influence on blood glucose (blood sugar), compared with protein or fat. Individuals with diabetes must be aware of how many carbohydrates they eat, but they don't need to avoid or eliminate them altogether. Aim for at least 25–38 g of fiber daily.

Glycemic Index and Glycemic Load
(C 1323-03)
Glycemic index you how carbohydrate foods raise blood glucose compared to either glucose alone or white bread. Research is mixed on whether or not choosing foods based on glycemic index helps control your blood sugar over time. Speak with your healthcare provider to determine if and how you should use glycemic index to manage your blood glucose.