Publications
Food Science Extension Publications
Diane Bales
http://extension.uga.edu/publications/detail.html?number=C1037-23-SP
Diane Bales
http://extension.uga.edu/publications/detail.html?number=C1037-23
Sarah Henes
http://extension.uga.edu/publications/detail.html?number=C1321
Hualu Zhou
http://extension.uga.edu/publications/detail.html?number=B1575
Marvin Wells
http://extension.uga.edu/publications/detail.html?number=B1493
See More Publications

Motive a Su Hijo a Ser Activo
(C 1037-23-SP)
Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.

Motivating Your Child to be Active
(C 1037-23)
Learn how to motivate your child to be more active, and encourage your child’s physical activity by setting up a treasure hunt.

Food Safety During Pregnancy: 4 Essential Steps to Protect Mom and Baby From Foodborne Illness
(C 1321)
Pregnancy is a time of change, and moms-to-be have a lot to think about, for themselves and for their babies. Food safety and preventing foodborne illness (sickness caused by contaminated foods) is very important during this time. There are four easy steps that pregnant women and their families can take to protect themselves and their babies and prevent foodborne illness.

Protein Showdown: Comparison of Plant-Based and Animal-Based Foods
(B 1575)
This publication provides a clear and balanced comparison of plant-based and animal-based proteins in our food. It looks at the nutritional value, environmental impact, and health effects of each type of protein. The goal is to help readers understand more about these protein sources without saying whether one is better than another—in other words, to inform and educate, giving everyone the knowledge to learn about different dietary options.

Organic Pecan Production
(B 1493)
Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Pecan production generates unique challenges to organic production methods in the humid Southeastern U.S. because it is an environment conducive to heavy pressure from insects, diseases, and weeds. Therefore, the foundation of any organic pecan production program in the Southeastern U.S. will be based on selection for pest-resistant cultivars.