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Food Science and Technology Archives | CAES Field Report
Food Science and Technology Archives | CAES Field Report
Food Science and Technology Archives | CAES Field Report
Food Science and Technology Archives | CAES Field Report
Food Science and Technology Archives | CAES Field Report
Food Science and Technology Archives | CAES Field Report
Posted by Robert Westerfield, Harald Scherm, Dan Horton, Karina Martino, Daniel MacLean on Jan 5, 2026
Pomegranate Production
Posted by Laurel Dunn, Andre Luiz da Silva, Govindaraj Dev Kumar on Jan 5, 2026
Best Practices ATP and Protein Swabbing in Produce Packinghouses
Posted by Alton Sparks, Laurel Dunn, Andre Luiz da Silva, Govindaraj Dev Kumar on Jan 5, 2026
Management of Insects for Vegetable Production in Georgia, Part 1: Diamondback Moth and Pepper Weevil
Posted by Alton Sparks, Laurel Dunn, Andre Luiz da Silva, Govindaraj Dev Kumar on Jan 5, 2026
Management of Insects for Vegetable Production in Georgia, Part 2: Whiteflies
Posted by D. Carlson, Tim Coolong, Laurel Dunn, Andre Luiz da Silva on Jan 5, 2026
Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops
Posted by Anand Mohan on Jan 5, 2026
Developing a Food Safety Plan for Acid / Acidified Foods