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CAES
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Food Science News
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UGA food scientists are securing the future of food
UGA food scientists are securing the future of food
Food Science News
It's corn! The history of an adored (and reviled) Halloween candy
The Food Dawgs Go to Sunbelt
Pass the Tofurky!
UGA researchers develop market for jellyfish proteins in Georgia
UGA faculty excellence attracts international researchers across disciplines
The surprising impact of sunlight on food safety
UGA FoodPIC partners with Lova Naturals to produce beauty and wellness product
Flavor of Georgia grand prize goes to Barlow's Foods
36 finalists advance to final round of Flavor of Georgia contest
UGA Center for Food Safety director aids in FDA review
Biomapping and data collection improve food safety in poultry processing
UGA food science student named winner of Testing for Life Award
Three UGA professors appointed to serve on international food safety committee
Diez-Gonzalez elected to the American Academy of Microbiology
UGA Center for Food Safety student wins Jim Ayres Young Investigator Award
UGA food science alumnus opens Athens’ first distillery
UGA Extension food scientist hosts new brewing workshop
Super Market Heroes
UGA food science student wins USDA NIFA predoctoral fellowship
Research examines safer alternative to disinfect COVID-19-contaminated surfaces
Advances in using blue light technology to fight foodborne illness
Happy Retirement, Dr. Hung!
UGA researchers develop ‘instant’ version of trendy golden milk latte
CAES student follows her zeal for food safety to UGA School of Law
UGA food scientists are securing the future of food
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
Live in the Classroom: The Impact of Food on World History and Culture
