Graduates Fall 2022
Bachelor of Science and Arts
Gracie Coats
Bill Dong
Master of Food Technology
Lauren Standifer
Stephanie Paull
Efezino Oghale
Limer Vieluf looks forward to starting her career in the food industry, and is enjoying her accomplishment in graduating.
Maitri Naik looks forward to starting her career in the US Food Industry. Along the way, she would like to pursue further knowledge in the field of food safety with the help of certain certification programs.
Master of Science
Joseph Hyatt
Xueyan Hu
Kaelyn Crawford
Doctor of Philosophy
Lordwige Atis
Kay Hyun Joo
Jasmine Kataria works as a Research, Development, and Application Scientist at Kerry Group, Beloit, Wisconsin.
Ikechukwu Oguadinma works as a scientist (Food Microbiology) at Mori, in Boston, Massachusetts.
Xinran Xu works as a Research Scientist for Niagara Bottling LLC.