Graduates 2022

Summer 2021

Master of Science

Rebecca Campbell is a Product Development Specialist with Purina in St. Louis, MO.
Kaylan Hayman Application Development Manager at Prayon in Augusta, GA.
Alison McKay is employed as Menu Services Coordinator with Zaxby’s Franchising, LLC in Athens, GA.
Amanda Moller is aa Product Development Assistant with The Coca-Cola Company in Atlanta, GA
Zijin Qin started work on her PhD with Dr. Kong.
Daniel Seeler is an Associate Scientist in the R&D Solution Center within DSM Nutritional Products in Columbia, Maryland.

Master of Food Technology

Katherine Rhoades is the Regulatory Compliance Manager with BlendHouse in Quakertown, PA.
Amelia Greco is Technical Services Assistant with Prayon Inc. in Augusta, GA.
Ashley Ruesch is Director of Product Development at Vitalpax, Inc. in La Verkin, Utah.

Doctor of Philosophy

Damla Dag accepted a Postdoctoral Associate position at Oregon State University.

Fall 2021

Bachelor of Science and Arts

Maurice Alonso
Mackenzie Bui
Christine Carpenter will enroll in the anesthesiologist assistant program at Emory University in the fall.
Rachel Doxey accepted a production and QA position with Sycamore Brewing in Charlotte, NC.
Constantine Lampros
Alden Winn accepted a position as Food Technologist with Dr. G’s Creations in Athens, GA.

Master of Food Technology

Hannah Bartholomew is Product Developer at The Boston Beer Company in Boston, MA.
Jordan Clark is Food Scientist at Monogram Foods in Marshall, MN.
Frances Rajala Prorok
Jamie Sciandra is a Business Analyst with Arita Consulting in the Washington DC area.
Kelsey Townley
Thomas Yaeger

Spring 2022

Bachelor of Science and Arts

Tea White
Kelly Brown
Olivia Fuller

Master of Science

Emma Moore
Rawane Raad
Loren Klein
Joseph (JR) Hyatt
Taija Stoner-Harris

Master of Food Technology

Samantha Heckman
Danielle Poling
Maureen Burke
Stephen Sevcech
Keida James
Carolyn Thornton
Limer Vileuf

Doctor of Philosophy

Ming-Hsun Shen
Lordwige Atis
Yiwen Li
Anna Townsend