News: Students and Student Awards

For the 2023-2024 school year, three Food Science undergraduates have been selected for the CAES Ambassador Team. In the coming year, Elizabeth Ward (rising Junior), Emily Harris (rising Senior) and Justin Daniel (rising Senior) will participate on the team. The will assist the at College and University sponsored events and have ample opportunity to network with alumni and potential new students.

The 2023 IFT First College Bowl Team came in second in the South Eastern Regional Competition. Team Captain: Sanket Vanare Team members include: Johana Lilian Muthiah, Gopinath Mummaleti, Krishnaprabha Na, Aria Morrill, Janny Hiew, Harsimran Kaur Kapoor, Ujjalpreet Kaur Dhatt and Justin Daniel.

Department of Food Science and Technology 2022-2023 Scholarship and Travel Support Awardees

American Association of Candy Technologists Scholarship:
Peter Chiarelli and Aria Morrill

Dorris A. Lillard Scholarship:
Justin Daniel, Maddie Franz, Emily Harris and Meghan Stewart

Ida E. and Maurice K. Horowitz Memorial Scholarship:
Carrie Dicks

Joe W. Andrews Scholarship:
Carrie Dicks

Dr. John C. Ayres Scholarship:
Jessie Sutko and Elizabeth Ward

Dr. Morrison Lowenstein Scholarship:
Sabrina Buck and Toshifumi Udo

Telliford-Tellico Inc. Scholarship:
Chelsea Afful

Virginia Dare Scholarship:
Chelsea Afful

Dr. John J. Powers Graduate Scholarship:
Gopinath Mummaleti and Amrit Pal

Dr. Manjeet Chinnan Graduate Student Support Award:
Jouman Hassan, Xueyan Hu, Minji Hur, Myungji Kim, Krishnaprabha, Nivin Nasser, Amrit Pal, Isa Reynoso, Amaryllis River-Santiago and Weifan Wu

Dr. Romeo Toledo Graduate Student Support Award:
Lida Araghi, Hema Sai Samhitha Chalamalasetti, Javier Cruz, Yaxi Dai, Jennifer Dorick, Azin Farmanfarmaee, Emine Ozen, Amelia Payne, Rawane Raad, Toshifumi Udo and Andrew Widmer